4 Original Pork Belly
4 原味牛五花
Beef belly slices rich in fat, with sweet and tender meat after grilling.
0
Hen Sheng Qi Ri Shi Shao Rou
Hen Sheng Qi Ri Shi Shao Rou
狠生氣日式燒肉
Consumption method: ★Adult consumption: 599, 699, 999 per person plus 10% service charge No credit card service ★Child consumption: Under 110cm $100, 110-130cm $300 Above 130cm considered adult, plus 10% service charge per person ★Dining time 2H (calculated from the entry of the first person) ★Ordering time 1.5H, last 30 minutes only for desserts ★A charge of $100 per plate for any waste ★All-you-can-eat food cannot be packed for takeaway ★$100 stove fee for single diners ★Excessive drinking and vomiting in public will incur a $1000 cleaning fee ★All guests in the same group must consume at the same price for all-you-can-eat ★2-3 people per stove, additional stove fee of $100 required for extra stove ★Please confirm with the server in advance if you need to extend dining time ★An additional $200 per person per half hour for extending time
★ 4.3
(4,280)
$$Moderate
$545 Per Person Zone
Dishes included in the basic all-you-can-eat plan.
5 Teriyaki Pork Belly
5 照燒牛五花
Pork belly drizzled with Japanese teriyaki sauce, a combination of sweet flavor and fatty aroma.
0
6 Korean Pork Belly
6 韓式牛五花
Pork belly marinated with Korean-style sauce, with a hint of spice and garlic aroma.
0
8 Korean Pork Belly
8 韓式豬五花
Pork belly with alternating lean and fat, served with Korean sauce, best when grilled to a char.
0
9 Spicy Pork Belly
9 辣味豬五花
Spicy seasoned pork belly, for those who prefer strong flavors.
0
10 Miso Pork Belly
10 味噌豬五花
Pork belly marinated with miso paste, develops a rich soybean aroma and sweet and salty flavor after grilling.
0
11 Generous Pork Loin
11 彭派豬腰肉
Pork slices, firm and chewy, suitable for wrapping in lettuce.
0
12 Original Pork Belly
12 原味豬五花
Unmarinated pork belly slices, to savor the original fatty aroma of the pork.
0
13 Teriyaki Pork Belly
13 照燒豬五花
Pork belly brushed with teriyaki sauce, sweet flavor.
0
14 Mountain Salted Pork
14 山地鹹豬肉
Pork belly marinated with salt and spices, with a unique salty and fragrant flavor, similar to indigenous cuisine.
0
16 Shilin Large Sausage
16 士林大香腸
Taiwanese-style sausage, with a firm texture and juicy, slightly sweet flavor.
0
17 Thick-cut Pork Tongue
17 厚切豬舌
Thick-cut pork tongue, crisp and chewy after grilling.
0
23 Original Chicken Thigh
23 原味雞腿肉
Boneless chicken thigh cut into pieces, tender and juicy.
0
25 Thai Spicy Chicken
25 泰式酸辣雞
Chicken seasoned with Thai spices, with a sour and spicy flavor that whets the appetite.
0
55 Spicy Chicken Thigh
55 辣味雞腿肉
Marinated spicy chicken thigh, full of aroma.
0
57 Salt and Pepper Chicken Gizzard
57 椒鹽烤雞診
Chicken gizzard, crisp and chewy, seasoned with salt and pepper.
0
58 Korean Chicken Thigh
58 韓式雞腿肉
Chicken thigh pieces flavored with Korean spicy sauce.
0
59 Teriyaki Chicken Thigh
59 照燒雞腿肉
Japanese teriyaki-flavored chicken, sweet flavor, a popular choice.
0
60 Parsley Chicken Thigh
60 巴西里雞腿
Western-style chicken flavored with herbs such as parsley.
0
30 Fatty Saury
30 肥美秋刀魚
Whole saury, rich in fat, with crispy skin after grilling and a unique bitter-sweet taste.
0
31 Sweet White Shrimp
31 清甜白蝦
Fresh white shrimp, crispy shell and sweet meat after grilling.
0
34 Sea Bream Chin
34 鯛魚下巴
The chin part of the sea bream, extremely rich in fat, with tender meat.
0
40 Sliced Cuttlefish
40 切片花枝
Sliced cuttlefish, crisp and chewy after grilling.
0
41 Clam Soup Cup
41 蛤蜊湯盅
Clam clear soup served in a small bowl, can be heated on the grill and drunk.
0
65 Deep Sea Large Squid
65 深海大透抽
Large squid (mid-body), with thick and fresh meat.
0
66 Korean Large Squid
66 韓式大透抽
Squid seasoned with Korean spicy sauce.
0
Dessert for grilling
Dessert recommended for grilling when the charcoal is less intense.
72 Ice Sweet Potato
72 冰心地瓜
Cooked sweet potato, can be eaten directly or slightly warmed, with a dense and sweet texture.
0
73 Strawberry Mille-feuille
73 草莓千層酥
Flaky pastry, crispy when heated, with a strawberry filling.
0
74 Mochi
74 麻吉
Japanese grilled mochi, puffs up when heated, crispy outside and soft inside, often eaten with condensed milk or peanut powder.
0
76 Cinnamon Pastry
76 肉桂酥
Flaky pastry with cinnamon aroma.
0
Made to order
Ready-to-eat meal, no grilling required.
29 Butter Cabbage
29 奶油高麗菜
Cabbage seasoned with butter, heated in an aluminum foil container, with a crisp texture and milky flavor.
0
81 Thousand Island Salad
81 千島沙拉
Salad with Thousand Island dressing, suitable for cutting through richness.
0
82 Japanese Salad
82 日式沙拉
Salad drizzled with Japanese-style dressing, refreshing and slightly sour.
0
85 Cold Tossed Onion Slices
85 涼拌洋蔥絲
Raw onion slices treated to remove spiciness, served with sauce, refreshing and appetizing.
0
Seasonal vegetables (please pick up at the back of 1F)
Changes with the season.
75 Fish Cake
75 甜不辣
Fish paste product, becomes chewy and fresh after grilling until slightly charred and puffed.
0
79 Passion Fruit Green Papaya
79 百香果青木瓜
Green papaya slices marinated in passion fruit sauce, with a crisp, sour, and sweet texture.
0
86 Taiwanese Kimchi
86 台式泡菜
Taiwanese-style pickled cabbage, sour, sweet, and crisp.
0
87 Korean Kimchi
87 韓式泡菜
Spicy red Korean napa cabbage kimchi, suitable for wrapping meat.
0
88 Thick-cut Potato
88 厚切馬鈴薯
Potato slices, soft and fluffy after grilling.
0
89 Butter Corn
89 奶油玉米
Sweet corn segments, suitable for grilling.
0
96 Thick-cut Onion
96 厚切洋蔥
Onion slices, which turn sweet after grilling, losing their spiciness.
0
99 Pig Blood Cake
99 豬血糕
A traditional Taiwanese rice dish made with glutinous rice and pig's blood, with a soft and sticky texture.
0
100 Pork Fat and Shallot Sauce
100 配肉油蔥醬
Seasoned condiments suitable for pairing with grilled meat.
0
$635 Per Person Zone
Includes dishes from the $545 zone and adds the following items.
1 Black Pepper Filet
1 黑胡椒菲力
Lean cut (filet), the most tender cut, seasoned with black pepper.
0
2 Black Pepper Sirloin
2 黑胡椒沙朗
Sirloin cut of beef, with moderate marbling, chewy and with a beefy aroma.
0
3 Salt and Pepper Beef Ribs
3 椒鹽牛肋條
Beef short ribs with fascia, with a springy and chewy texture, becoming more fragrant the more you chew.
0
19 Cumin Lamb Ribs
19 孜然羊肋條
Lamb ribs with cumin powder, a classic desert flavor, rich in aroma.
0
28 Nine-Turn Fat Intestine
28 九轉肥腸
Processed large intestine, grilled until the skin is crispy and the inside is tender, rich in fat.
0
46 Plump Willow Fish
46 飽滿柳葉魚
Small fish with roe inside, the roe has a rich texture after grilling.
0
47 Salt and Pepper Fish Maw
47 椒鹽魚翅
Usually refers to the chin or belly edge of the fish, rich in fat, not shark fin.
0
48 Scallops in Shell
48 白殼扇貝
Scallops in shell, with sweet meat and concentrated juice.
0
49 Seasoned Scallops
49 調味鱈貝
Seasoned shellfish.
0
63 Smoked Pork Bacon
63 煙燻豬培根
Bacon slices treated with smoke, with a unique smoky aroma and salty flavor.
0
64 Cumin Lamb Belly
64 孜然羊五花
Fatty lamb slices sprinkled with cumin powder to remove gaminess and enhance flavor.
0
$899 Per Person Zone
Includes all the aforementioned dishes, plus premium surf and turf ingredients.
101 Large Grass Shrimp (Peeled)
101 大草蝦 (撥殼)
Large grass shrimp with shells conveniently removed, easy to eat, with firm and springy meat.
0
102 Deep Sea Large Scallops
102 深海大干貝
Large scallops from the deep sea, tender and sweet.
0
103 New Zealand Aged Beef
103 紐西蘭熟成牛
New Zealand beef treated with wet aging, making the meat more tender and concentrating the flavor.
0
104 Australian Thick-cut Steak
104 澳洲厚切牛排
Thick-cut Australian beef steak, retaining rich juices, firm texture.
0
105 Australian Chuck Flap
105 澳洲 翼板牛
Cuts from the shoulder (chuck), with even marbling, tender and without sinew.
0
107 American Beef Burger Patty
107 美式牛漢堡排
Minced meat formed into a burger patty, with a soft and juicy texture, suitable for children.
0
109 Nicaraguan Beef Tongue
109 尼加拉瓜牛舌
Imported beef tongue, crisp and tender after grilling, recommended with scallion and salt.
0
139 Salt and Pepper Threadfin Bream
139 椒鹽午仔魚
Threadfin bream with delicate texture and rich fat, simply seasoned with salt and pepper.
0
138 Green Fish
138 青魚
Mackerel, rich in fat, with firm meat.
0
162 Salt and Pepper Matsusaka Pork
162 椒鹽松阪豬肉
Pork neck cut, with snowflake-like marbling, crisp and not greasy.
0
170 Hot Pot Add-on
170 火鍋加價
One pot per table
Additional hot pot soup base, suitable for pairing with grilled meat.
TWD200
≈ $6.00
Premium ingredients (add-on purchase)
Not an all-you-can-eat item, requires additional à la carte charge.
101 Large Grass Shrimp (Peeled)
101 大草蝦 (已撥殼)
14 pieces per serving
Large grass shrimp with shells removed, a generous portion.
TWD200
≈ $6.00
0
102 Deep Sea Large Scallops
102 深海大干貝
5 pieces per serving
Sweet and fresh large scallops, five per order.
TWD200
≈ $6.00
0
103 New Zealand Aged Beef Short Ribs
103 紐西蘭熟成牛小排
One serving
Beef short ribs, bone-in or boneless, rich in fat and aroma.
TWD200
≈ $6.00
0
104 Australian Thick-cut Steak
104 澳洲厚切牛排
One serving
Thick-cut Australian steak.
TWD200
≈ $6.00
0
105 Australian Chuck Flap
105 澳洲異板牛
One serving
High-quality chuck flap.
TWD300
≈ $10.00
0
107 American Burger Patty
107 美式漢堡排
One slice
Single burger patty.
TWD80
≈ $3.00
0
109 Nicaraguan Beef Tongue
109 尼加拉瓜牛舌
5 slices per serving
Precious slices of beef tongue.
TWD200
≈ $6.00
0
137 Scallops
137 扇貝
5 pieces per serving
Scallops in shell.
TWD200
≈ $6.00
0
138 Green Fish
138 青魚
One serving
Whole or sliced mackerel.
TWD180
≈ $6.00
0
139 Salt and Pepper Threadfin Bream
139 椒鹽午仔魚
One serving
Tender and fresh threadfin bream.
TWD180
≈ $6.00
0
Hot Pot Add-on Purchase
Delicious Seafood Hot Pot
美味海鮮火鍋
Add-on Pot
Hot pot soup base with seafood ingredients.
TWD200
≈ $6.00
Spicy Duck Blood Hot Pot
麻辣鴨血火鍋
Add-on Pot
Spicy soup base with tender duck blood.
TWD250
≈ $8.00
Nourishing Ginger Duck Hot Pot
滋補薑母鴨火鍋
Add-on Pot
Taiwan's top winter delicacy, duck hot pot with a strong ginger flavor.
TWD250
≈ $8.00
Northeastern Pickled Cabbage Hot Pot
東北酸菜火鍋
Add-on Pot
Sour and appetizing pickled cabbage soup base.
TWD250
≈ $8.00
End of menu
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Place Information
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