Hao Hao Wei Bing Huo Bo Luo You Dong Qu Dian

A classic Hong Kong pastry, topped with a golden, crispy sweet crumble, shaped like a pineapple. The bun is soft and fluffy, sweet but not cloying, perfect as a snack.

A freshly baked, hot pineapple bun is sliced horizontally and filled with a thick slice of frozen butter. The heat of the bun partially melts the butter, offering a unique experience of contrasting temperatures and a balance of sweet and savory flavors.

An upgraded version of the iced butter pineapple bun, using imported French President butter. The milky flavor is richer and more delicate, with a smooth texture that pairs excellently with the crispy pineapple bun.

Made with premium French Echire cultured butter, hailed as the 'LV of butter'. It has a unique hazelnut aroma and rich milky flavor, elevating the simple iced butter pineapple bun to another level.

Cheese slices added to a pineapple bun and baked until the cheese is slightly melted. The sweet and crispy crust paired with savory cheese creates a very appetizing sweet and savory flavor.

Combines the dual enjoyment of cheese and iced butter pineapple bun. A hot pineapple bun is filled with iced butter and cheese slices, creating a rich blend of savory, sweet, cold, and hot sensations in the mouth.

Pineapple bun paired with rich KitKat chocolate spread. Every bite offers a crispy pineapple crust and the rich sweetness of chocolate, a top choice for those with a sweet tooth.

Freshly baked small round dinner rolls, a serving of seven. The crust is baked to a light golden brown, with a soft and dense interior, possessing a pure flour aroma.

A staple drink in Hong Kong's tea restaurants. Rich black tea with fresh lemon slices and ice. Usually, you'll press the lemon with a straw to release its juice, making it refreshing and appetite-stimulating.

A representative Hong Kong milk tea, where the tea base is repeatedly brewed and pulled through a special filter bag (colloquially known as a 'silk stocking'), making the tea smooth and rich, then mixed with evaporated milk for a thick, smooth texture.

A unique Hong Kong beverage, a blend of silk stocking milk tea and coffee. It has the smoothness of milk tea and the richness of coffee, ideal for those who want a pick-me-up and milk tea.

Fresh lemon slices added to Sprite. The sourness of the lemon balances the sweetness of the soda, with plenty of fizz, very refreshing.

Classic Coke with fresh lemon slices (called 'Nim Lok' in Hong Kong). The acidity of the lemon makes the Coke more refreshing, a common beverage to pair with meals.

Made with preserved salted lemon and 7 Up or Sprite. The saltiness of the preserved lemon creates a unique reaction with the sweetness of the soda, resulting in a sweet and savory aftertaste that is said to soothe the throat.

Ribena is a blackcurrant concentrate juice mixed with Sprite. It has a beautiful purple color, a rich berry sweet and sour taste, and a fizzy texture.

A creative Hong Kong specialty, combining Ribena blackcurrant juice with coffee. The fruit's acidity blends with the coffee's bitterness for a unique flavor.

An economical set meal including a pineapple bun of your choice and a drink. Perfect for customers who want to enjoy a snack and a beverage at the same time.