Han Ting Zhou Han Guo Liao Li

Korean soft tofu stew with a rich and savory broth. Usually served with white rice, it's a heartwarming stew.

Soft tofu stew with fresh clams. The sweetness of the seafood blends into the broth, creating a rich texture.

A perfect combination of abundant seafood and soft tofu. The broth is savory and sweet. Suitable for those who enjoy seafood flavors.

Classic Korean stew, simmered with fermented kimchi, with a sour and spicy appetizing broth. Contains meat slices and vegetables, with a rich flavor.

Spicy and sour kimchi broth with various seafood. The sourness and umami are intertwined, whetting your appetite.

Spicy Korean beef soup. White rice is soaked in the rich and spicy broth. The beef is tender, and the broth is aromatic and spicy.

Clear beef soup with white rice. The broth is sweet and not spicy, suitable for those who prefer a light taste.

A flavorful spicy tofu stew. Spicy and satisfying, with tender and well-seasoned tofu.

A soup dish made with Korean rice cakes. The rice cakes are chewy and soft, and the broth is mild and smooth.

Marinated Korean grilled pork served with white rice. The meat is tender and has a balanced sweet and salty flavor.

Korean-style grilled beef rice bowl. The beef is savory and flavorful, very appetizing.

Served in a hot stone pot with crispy rice at the bottom. Mix the pork, vegetables, and Korean chili paste evenly before eating.

Classic stone pot bibimbap with beef. The high-temperature stone pot creates a crispy rice crust, resulting in a rich texture.

Bowl of Korean bibimbap, featuring pork, various vegetables, and a fried egg. Drizzle with chili paste and mix before enjoying.

Traditional Korean bibimbap with beef. Nutritionally balanced, with a refreshing and rich texture.

Fermented kimchi and rice stir-fried over high heat. Sour, spicy, savory, and fragrant, with distinct grains.

Korea's national snack. Rice cakes and fish cakes stir-fried in a sweet and spicy sauce. Chewy and satisfying.

Korean pancake with abundant seafood and green onions, pan-fried until golden brown. Crispy on the outside and soft on the inside, even more delicious with dipping sauce.

Korean pancake with spicy kimchi, crispy texture, and a unique kimchi aroma.

A luxurious pancake combining the double flavors of seafood and kimchi. It has rich layers of texture and a full aroma.

Selected boneless beef short ribs, tender and juicy, with a rich aroma after grilling.

Classic Korean marinated beef for grilling. It has a balanced sweet and salty flavor and tender meat.

Fatty pork belly, grilled until the surface is crispy, best enjoyed wrapped in lettuce.

A famous Korean large pot dish, with ham, sausage, cheese, instant noodles, and vegetables. The broth is rich and slightly spicy.

Chicken and vegetables stir-fried with special chili paste. Spicy and flavorful, with tender chicken.

Enjoy the deliciousness of both grilled meat and seafood on a Korean copper plate. The surrounding groove is filled with a savory broth.

Traditional Korean Bulgogi cooked on a copper plate. The meat juices flow into the surrounding broth, and the vegetables absorb the essence, creating a unique flavor.

Pork cooked on a copper plate. The juices are delicious.

Shredded chicken with special sweet and sour sauce and cucumber. A refreshing and appetizing cold dish.

Crispy jellyfish, mixed with a sour and savory dressing. A classic cold appetizer.

Blanched squid with special Korean sweet and sour chili sauce. Tender and chewy, with a refreshing sour and spicy taste.

Fresh squid and various vegetables stir-fried with Korean chili paste over high heat. Spicy and appetizing, goes well with rice.

Also known as 'Japchae', Korean glass noodles stir-fried with spinach, carrots, and other vegetables in sesame oil. It has a chewy texture and a captivating aroma.

Korean glass noodles stir-fried with seafood, absorbing the sweetness of the seafood for a unique flavor.

Crispy fried chicken coated in a special Korean sauce, a sweet and spicy combination that will leave you wanting more.

A fried meat dish similar to sweet and sour pork. Crispy on the outside and tender on the inside, suitable for eating with sauce.

A representative of Korean-Chinese cuisine. Crispy fried meat drizzled with a sweet and sour thick sauce, loved by many.

Pork belly with alternating lean and fatty parts stir-fried with Korean chili paste. The aroma of the fat and the spiciness are perfectly blended.

Stir-fried pork neck with spicy kimchi, very appetizing and goes well with rice.

Pork dish stir-fried after being marinated in Korean sauce. It has a balanced sweet and salty flavor with a hint of spice.

Korean-style stir-fried beef. The meat is tender and the sauce is rich and fragrant.

Thick-cut pork slices grilled to perfection, with a firm texture and rich juices.

Stir-fried seasonal vegetables, crisp and refreshing, nutritionally balanced.

Sweet clams cooked with napa cabbage. The broth is clear and sweet, preserving the original flavor of the ingredients.

Assortment of traditional Korean pickled side dishes, such as kimchi, pickled radish, or seasoned vegetables. Appetizing and palate-cleansing.

Soft rice, suitable for pairing with various heavy-flavored Korean dishes.

Traditional Korean nourishing soup. A whole chicken stuffed with glutinous rice, ginseng, and red dates, simmered into a rich and healthy broth.

Oxtail soup simmered for a long time, with a milky white and rich broth, full of collagen, and a mellow taste.

Simple and refreshing clam soup, full of natural seafood sweetness.

Seafood Jjajangmyeon with three kinds of fresh seafood. The black bean sauce is rich and sweet, and the noodles are chewy.

Spicy Korean seafood noodle soup. The broth is spicy and savory, with abundant ingredients. It will make you sweat!

A non-spicy version of seafood noodle soup. The broth is fresh and sweet, suitable for those who don't eat spicy food but want to try seafood noodles.

Rich Korean seafood jjajang sauce poured over white rice. The sauce is rich and savory, easy to eat.

Spicy Korean seafood soup with rice. Soup and rice are combined, and the rice soaked in the soup is flavorful and spicy.

Sweet and savory seafood soup with rice. Mild and refreshing flavor, full of the taste of the sea.

Traditional Korean drink with grapefruit pulp. Sweet, sour, and fragrant, it's refreshing and soothes the throat.

Classic black tea drink with a rich tea aroma.

Carbonated beverage with plenty of bubbles, very effective at cutting through richness when paired with grilled meat.

A lemon-lime flavored carbonated beverage, cool and refreshing.

Traditional Korean nourishing tea with a mellow nutty aroma.

Imported Korean juice, full of sweet peach flavor, with pulp.

A popular Korean drink containing whole grapes, sweet and smooth.

Sweet pear juice with pulp, refreshing and thirst-quenching.

Classic juice drink with a sweet and sour orange flavor.

Made with fresh lemons, it is very sour and rich in vitamin C.

Local Taiwanese beer, smooth taste, fine foam, an excellent choice to pair with stir-fries or grilled meats.

A best-selling Korean beer brand, with a crisp and clean taste and strong carbonation.

Korea's representative distilled spirit, with an alcohol content of about 17-20%. It has a fresh and mellow taste and is a must-have drink with Korean BBQ.