GUGU Chicken Sa-kha Suan Dusit

This is Korean-style fried chicken, fried to a crispy perfection. It features a thin, crispy batter and moist meat, offering a savory taste even without sauce. It pairs perfectly with beer or soda.

Chicken coated in a sweet and savory caramel sauce. The sweet sauce adds a unique flavor to the crispy chicken.

Korea's representative seasoned chicken, coated in a spicy and sweet gochujang-based sauce. The harmony between the thick sauce and crispy fried chicken is excellent.

Crispy chicken generously topped with fresh onion slices and a smooth white cream sauce. The crispiness of the onions cuts through the richness, offering a refreshing taste.

An intensely spicy seasoned chicken for those who enjoy extreme heat. Characterized by a fiery spiciness that fills your mouth.

Chicken with a savory soy sauce and subtle garlic aroma. It's the quintessential sweet and salty flavor that everyone loves.

This menu features chicken generously topped with cheese seasoning, resembling snow. The savory and salty cheese powder creates an addictive taste with the crispy chicken.

Chicken with a visual of golden sauce overflowing. Enjoy the rich flavor of the sauce.

Chicken made with Korean seaweed, offering a salty and savory taste. The unique flavor of seaweed adds a distinctive taste experience.

Mini hotdogs in bite-sized pieces. They contain a sausage inside soft bread, making them a good snack.

A dish made by filling crispy fried bread with minced shrimp. Similar to Menbosha, it boasts an excellent savory and crispy texture.

French fries seasoned with Cajun spices. It features a salty and spicy flavor, making it a great side dish for chicken.

French fries seasoned with Cajun spices, generously topped with rich cheese seasoning or sauce. The added cheese flavor makes it even more savory.

A special dish of fried Korean-style fish cakes. The chewy texture of the fish cakes becomes even more쫀득 (chewy/sticky) and savory when fried. It tastes even better with tteokbokki.

A traditional Korean snack made by rolling glass noodles in seaweed and deep-frying them. The combination of crispy seaweed and soft glass noodles is excellent, and it's commonly dipped in tteokbokki sauce.

Meat dumplings seasoned with a sweet galbi (rib) sauce. They have thin wrappers filled with juicy meat, making them a favorite for children.

A snack with a chewy glutinous rice donut filled with mozzarella cheese. The cheese stretches long when eaten warm.

This menu maximizes the cheese flavor by adding cheese seasoning to mozzarella cheese balls.

A cheese ball filled with sweet sweet potato puree and cheese. It's characterized by its sweet and smooth taste.

A traditional Korean snack made by coating seaweed with glutinous rice paste and frying it until crispy. Its savory and crunchy texture makes it a great light snack or appetizer.

Korea's representative snack, made by boiling tteok (rice cakes) and eomuk (fish cakes) in a spicy and sweet gochujang sauce. It's characterized by the chewy texture of the rice cakes and the addictive sauce.

This menu adds a rich savory flavor by generously topping basic tteokbokki with mozzarella cheese. The cheese neutralizes the spiciness, allowing for a milder enjoyment.

Rosé tteokbokki made by mixing cream or milk into a spicy gochujang sauce. It boasts a spicy yet creamy and smooth flavor.

This dish offers a richer and deeper flavor by adding cheese to mild rosé tteokbokki.

Warm white rice.

Still water.

A refreshing iced tea.

Carbonated Pepsi Cola.

Zero sugar Pepsi Cola without added sugar.

A pitcher-sized carbonated drink that can be shared among multiple people.

Korea's representative distilled spirit, soju. Available in original flavor and cocktail soju with fruit flavors, allowing you to enjoy it according to your preference.

Popular local Thai beers. Their refreshing coolness pairs well with chicken.