GUGU Chicken Branch Chan Hunbampen

Original fried chicken with a crispy texture. Enjoy its savory and mild flavor.

A chicken dish coated in sweet caramel sauce for an added savory taste. The perfect balance of sweet and salty.

Chicken tossed in a sweet and spicy Korean seasoning sauce. One of Korea's representative chicken dishes.

A chicken dish with a refreshing and soft taste, combining crisp onions and creamy white sauce.

A chicken dish boasting an intense spiciness that will numb your mouth. Recommended for those who love spicy food.

A chicken dish where savory soy sauce and the subtle flavor of garlic harmonize.

A chicken dish generously topped with rich cheese seasoning powder and soft sauce. Experience the full flavor of cheese.

A chicken dish with the rich and savory flavor of butter garlic sauce.

A chicken with a unique savory flavor, combining crispy seaweed and our special sauce.

A convenient snack, mini hot dogs in bite-sized pieces.

A mentaiko-style toast made by frying bread with shrimp paste until crispy.

Cajun-seasoned french fries with a salty and spicy flavor.

A menu item with enhanced flavor, featuring french fries topped with rich cheese powder and cream sauce.

A delicacy where chewy fish cakes are fried for a savory taste and texture.

A representative Korean snack dish of fried glass noodles rolled in seaweed. Best enjoyed by dipping in tteokbokki sauce.

Mandu filled with a sweet and savory galbi sauce.

Cheese balls filled with soft mozzarella cheese inside chewy glutinous rice dough.

A more savory menu item with cheese seasoning and sauce sprinkled over mozzarella cheese balls.

Cheese balls with a sweet and savory flavor, combining sweet sweet potato mousse and cheese.

A traditional Korean snack made by coating seaweed with glutinous rice paste and frying it until crispy. Characterized by its savory and crispy texture.

A traditional Korean side dish made by fermenting cabbage in chili powder seasoning. It has a spicy and refreshing taste.

A must-have side dish to cut through the richness of chicken, made with sweet and sour pickled radish.

Korea's representative snack dish, boiled with chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

A tteokbokki dish with a savory and spicy flavor, combining soft cream sauce and spicy tteokbokki sauce.

A tteokbokki dish with a addictive spicy flavor, made with a mouth-numbing mala sauce.

A tteokbokki dish with a unique and rich flavor, combining the numbing sensation of mala with the softness of rose sauce.

A hearty rice bowl dish topped with crispy chicken and soft egg.

A menu item that enhances savory flavor by adding crispy seaweed flakes to the chicken rice bowl.

A popular menu item where chicken and rice are mixed with savory mayonnaise and salty sauce.

Korean-style rice balls made by mixing rice with seaweed flakes, flying fish roe, and various other ingredients.

A soul food stew for Koreans, boiled with well-fermented kimchi and pork.

A spicy and refreshing soup dish with soft tofu and savory Spam.

A clear and refreshing soup dish with various types of fish cakes.

A more satisfying menu item with chewy fish cakes added to spicy Korean ramen.

A rich and spicy ramen boiled in the style of Budae Jjigae (army base stew) with ham, sausages, and other ingredients.

A Korean-Chinese dish made by stir-frying pork and vegetables in Chunjang (black bean sauce) and mixing it with noodles.

A dish made by stir-frying well-fermented kimchi with rice until spicy, then topped with a fried egg.

A savory and salty Korean party dish made by stir-frying glass noodles, meat, and various vegetables in soy sauce.

A sweet and savory baked dish generously topped with corn, mayonnaise, and cheese on a griddle.