Guang He Xiang Zi Hua Shan Dian

Soft French scrambled eggs with smoked salmon slices and homemade baked toast. Smooth and savory texture, with a buttery aroma. Suitable to enjoy with the complimentary yogurt and salad.

Thick toast with ham, covered with baked cheese, topped with a sunny-side-up egg. Rich and crispy texture, full of cheesy savory flavor. Cutting the yolk and eating it with the toast enhances the flavor.

Scrambled eggs mixed with bacon and various mushrooms, served with toasted bread and almond slices. Rich in flavor, with smoky meat aroma and umami from the mushrooms. A classic Western brunch dish.

Poached eggs and smoked salmon placed on toast, drizzled with rich hollandaise sauce. Smooth texture, with the egg yolk, sauce, and salmon perfectly blended. Cut the poached egg to let the yolk flow out and eat with the bread.

A classic American brunch, poached eggs with French ham and hollandaise sauce. Rich in flavor, with the aroma of butter and egg yolk. Break the yolk and mix with the sauce and bread to enjoy.

A hearty brunch platter including French toast, pan-fried king oyster mushrooms, German sausage, sunny-side-up egg, and plenty of vegetables. Diverse textures, generous and balanced portions. Suitable for diners who enjoy a variety of ingredients.

Pocket-shaped pita bread filled with roasted seasonal vegetables and sun-dried tomatoes. Refreshing taste, with the aroma of bread, sweetness of vegetables, and spices. Eat directly by hand.

Healthy yogurt bowl, sprinkled with nuts, fruits, and brown sugar frosting, served with an English muffin. Sweet and sour, crispy texture, light and refreshing. Suitable for those who prefer light meals or are lacto-ovo vegetarian.

Based on homemade yogurt, topped with plenty of seasonal fruits and grains. Smooth, sweet and sour texture with the crispness of grains. Suitable as a light breakfast or healthy snack.

Pork chop marinated with red wine and Italian spices, pan-fried until crispy outside and tender inside. Hearty and juicy texture, with unique spice and wine aroma. Cut into pieces and served with roasted vegetables and toast.

Southeast Asian Laksa curry with marinated chicken leg and mushrooms. Spicy and rich flavor, with the aroma of coconut milk and shrimp paste. Use the accompanying bread to dip into the rich sauce.

Southeast Asian Laksa curry with a variety of fresh seafood and mushrooms. Delicious and slightly spicy flavor, with the sweetness of seafood blended into the rich coconut milk curry. Suitable for those who like strong flavors and seafood.

A brunch platter featuring spicy chicken breast, served with a sunny-side-up egg, king oyster mushrooms, and European bread. Spicy and hearty texture, rich in protein. Suitable for those who like spicy food and fitness enthusiasts.

A surf and turf platter combining spicy shrimp and smoked beef slices, served with bread, sunny-side-up egg, and vegetables. Rich in flavor layers, enjoying both the freshness of seafood and the aroma of smoked meat. Suitable for those who like diverse main ingredients.