Grazie Restaurant

Sliced bread spread with garlic butter and herbs, toasted until golden and crispy. A savory starter with a crunchy texture and aromatic flavor. Best enjoyed warm on its own or dipped in sauces.

Deep-fried potato strips tossed with savory Parmesan cheese. Crispy on the outside and soft inside with a cheesy, salty kick. Served hot as a snack or side dish.

Fried chicken wings seasoned with paprika. Crispy skin with juicy meat and a hint of smoky spice. Great for sharing and eating with your hands.

Squid rings coated in batter and deep-fried until golden. Chewy texture with a crispy coating. typically served with tartar sauce for dipping.

Japanese-style octopus balls topped with creamy Thousand Island dressing and shrimp roe (ebiko). Soft and savory batter balls with a rich sauce. Eaten as a bite-sized snack.

Coarse-ground Arabiki sausages deep-fried to perfection. Juicy and snappy texture with a savory pork flavor. Served hot as an appetizer.

Spinach baked in a creamy sauce topped with a blend of two cheeses. Rich, gooey, and savory. Served warm in a baking dish, often eaten with a spoon.

Fresh salad greens topped with grilled mushrooms and served with Italian dressing. Earthy flavors combined with tangy vinaigrette. A light and healthy starter.

Salad featuring flaked tuna served with creamy Thousand Island dressing. Savory fish complements the crisp vegetables and sweet-tangy sauce. Enjoy as a refreshing light meal.

Sliced Italian sausage served over fresh greens with balsamic dressing. Savory, spiced meat pairs with the acidity of the vinegar. A hearty salad option.

Smoked salmon slices and cream cheese served with salad greens and lemon cream dressing. Rich, salty fish pairs with smooth cheese and zesty dressing. A luxurious cold appetizer.

Thin slices of cured Parma ham served over salad with balsamic dressing. Salty, dry-cured pork contrasts with fresh vegetables. A classic Italian-style salad.

Crisp lettuce tossed with creamy Caesar dressing, croutons, and cheese. Rich, garlicky, and savory. A popular classic salad choice.

Slices of smoked duck breast served with salad and a mixed berry dressing. Smoky, savory meat pairs with the sweet and tart fruity sauce. An elegant and flavorful salad.

Battered and fried fish fillet served with fries and a side salad with berry dressing. Crispy fish pairs with savory chips and fresh greens. A hearty main dish.

Grilled pork steak topped with a piquant black pepper sauce. Juicy meat with a spicy, aromatic kick. Served with sides like mashed potatoes or vegetables.

Slow-cooked chicken leg with crispy skin, served alongside Caesar salad. Tender meat that falls off the bone. A rich and satisfying poultry dish.

Salmon fillet pan-fried and served with a rich mushroom cream sauce. Flaky fish with a creamy, earthy topping. An indulgent seafood main course.

Classic Roman-style pizza with tomato sauce, mozzarella, and basil. Thin, crispy crust with simple, fresh flavors. A vegetarian staple.

Pizza topped with tomato sauce, ham, pineapple, and cheese. A combination of savory meat and sweet fruit. A popular international pizza choice.

Pizza featuring ham and mushrooms over tomato sauce and cheese. Savory and earthy flavors on a crispy crust. A classic combination.

Vegetable-forward pizza with mushrooms, olives, onions, tomatoes, and fresh rocket. Fresh and textural with savory cheese. Ideal for those who enjoy garden toppings.

Pizza topped with savory Italian sausage and fresh rocket leaves. Meaty and peppery flavors on a thin crust. A robust and filling option.

Spicy pizza topped with salami and onions. Savory cured meat with a bit of heat. A flavorful choice for meat lovers.

White pizza base with truffle sauce, cream, and mushrooms. Rich, aromatic truffle flavor with creamy cheese. An indulgent and fragrant pizza.

Creamy pizza inspired by carbonara pasta, topped with bacon and a soft onsen egg. Rich and savory with a runny egg yolk. A decadent fusion pizza.

Pizza topped with a blend of five cheeses including gorgonzola and mascarpone. Extremely rich, creamy, and savory. Perfect for cheese enthusiasts.

Pizza topped with tuna flakes, onions, and tomato sauce. Savory seafood flavor with sweet cooked onions. A simple and protein-rich pizza.

Premium pizza topped with cured Parma ham, creamy mascarpone, and fresh rocket. Salty ham contrasts with mild creamy cheese. A sophisticated topping combination.

Pizza topped with smoked salmon, cream cheese, and shrimp roe. Rich, salty, and creamy flavors. A luxurious seafood pizza option.

A hearty pizza loaded with bacon, salami, and sausage, topped with a soft egg. Salty, meaty, and savory. Perfect for those with a big appetite.

Seafood pizza featuring seabass, olives, and capers in a tomato marinara base. Fresh ocean flavors with aromatic herbs. A light yet flavorful pizza.

Pizza topped with Angus beef and pungent gorgonzola cheese. Strong, savory beef flavors pair with sharp blue cheese. A rich and bold choice.

Spaghetti stir-fried with Arabiki sausage, garlic, and chilies. Spicy and savory oil-based pasta. A flavorful dish with a kick.

Spaghetti tossed with crispy bacon, garlic, and chilies. Spicy and salty with an aromatic oil base. Can be topped with a soft onsen egg for extra richness.

Aglio e Olio style spaghetti with anchovies and broccoli. Savory, salty anchovy flavor balances the fresh vegetable. A classic olive oil-based pasta.

Oil-based spaghetti featuring spicy cod roe (Mentaiko) and shrimps. Savory seafood umami with a hint of spice. A fusion-style pasta dish.

Spaghetti served in a rich cream sauce with shrimp roe (ebiko) and whole shrimps. Creamy texture with popping roe. A gentle and savory seafood pasta.

Classic Italian pasta with clams, garlic, and white wine. Briny ocean flavors with aromatic herbs. Light yet flavorful.

Spaghetti in a spicy tomato sauce with bacon. Tangy, spicy, and savory. A robust dish for those who like heat.

Spaghetti served in a pink sauce (tomato and cream blend) with smoked salmon. Rich, creamy, and slightly tangy. A colorful and indulgent pasta.

Flat pasta noodles in a creamy carbonara sauce topped with salmon roe (Ikura). Rich and savory with bursts of salty ocean flavor. A luxurious twist on a classic.

Flat pasta served with a rich meat-based tomato sauce. Hearty, savory, and comforting. A widely loved classic Italian dish.

Tube-shaped pasta in a fragrant truffle cream sauce with mushrooms. Earthy, aromatic, and creamy. A vegetarian-friendly indulgence.

Penne pasta tossed in basil pesto sauce served with shrimps. Herby, nutty, and savory flavors. A fresh and vibrant dish.

Bottled drinking water. Refreshing and essential for hydration.

Carbonated water. Bubbly and crisp. Good on its own or as a mixer.

Classic cola soft drink. Sweet, fizzy, and caffeinated. Served cold.

Lime-flavored soda water. Tangy, sweet, and refreshing. A zesty carbonated drink.