Gooey Tiew Kua Gai Jay Keng Jay Ngim Suan Mali Branch

Noodles, soup or dry, as ordered. Contains noodles and meat, seasoned to perfection, easy to drink.

Wide noodles stir-fried with chicken and egg over high heat until fragrant with the wok's aroma. Noodles are crispy outside and soft inside. Choose either dry (fried) or baked (runny egg).

Special portion of Chicken Kua Noodles with extra chicken. Stir-fried until fragrant. Noodles are perfectly chewy.

Chicken Kua Noodles with Crispy Squid. Adds a crunchy texture and seafood flavor to the fragrant Chicken Kua dish.

Chicken Kua Noodles served with fresh, bouncy shrimp. Stir-fried with wide noodles and egg.

Chicken Kua dish that includes all ingredients: chicken, squid, and shrimp, stir-fried together perfectly.

Kua Noodles with plenty of seafood, including shrimp and squid. Stir-fried over high heat until fragrant with the wok's aroma.

Hot clear soup with meat and vegetables, no noodles. Mellow flavor, easy to drink.

Gao Lao served dry. Tossed with flavorful seasonings, emphasizing generous ingredients.

Wonton wrappers filled with seasoned minced pork, deep-fried in hot oil until golden and crispy. Perfect for snacking or eating with noodles.

Chicken skin, de-fatted, fried until dry and crispy, not oily. Seasoned salty and savory, enjoyable to chew.

Glass noodles boiled or stir-fried with Chinese cabbage, morning glory, and chicken. Seasoned with a delicious fermented tofu sukiyaki sauce.

Thai-style Sukiyaki. Contains mixed ingredients including chicken, shrimp, and squid. Rich and intense flavor.

Rich and mellow bone broth, ordered separately.

Plain ice in a glass for drinks.