Gooey Tiew Gai Tun Thanomsri Jay Jook Ratchada 17 Branch

Mixed Braised Chicken Noodle Soup consisting of various braised chicken parts including knuckles, legs, breast meat, and wings. The dark broth has a mellow flavor, fragrant with Chinese medicinal spices. The chicken meat is tender and soft, served with noodles or clear soup.

Braised Chicken Noodle Soup focusing on chicken knuckles and legs, braised until tender and soft, with a rich, savory flavor and a sweet, mellow broth.

Braised Chicken Noodle Soup for wing lovers. Features drumettes and wing tips braised until they fall off the bone, easy to eat. Rich stewed broth flavor.

Special Braised Chicken Noodle Soup served with a large chicken drumstick, knuckle, and leg. The meat is tender and soaked in broth, with a mellow flavor. Ideal for those who love to eat chicken meat in full bites.

Seasoned Minced Pork Noodles (Moo Ma Chor). Large sheets, tender and bouncy pork, mellow flavor. Served in braised chicken broth or clear soup according to the restaurant's style.

Crispy fried chicken skin, golden yellow, with a perfectly salty and savory flavor. Crunchy, can be eaten as a snack or with noodles to enhance the texture.

Hot steamed rice with beautifully separated grains, for eating with clear soup.

Refreshing carbonated soft drinks in a variety of flavors, served cold.

Clean, refreshing bottled water.

Free refill of plain ice water for drinks.