Gooay Jub Mor Pee Chokchai 4 Branch (Front of Crime Suppression Division)

Vietnamese noodle soup with a rich broth, aromatic spices, chewy noodles, served hot with your choice of one meat topping. A well-balanced flavor.

Original flavor Vietnamese noodle soup with a savory broth. Choose 2 meat toppings as you like.

Large Vietnamese noodle soup set with generous toppings. Choose 3 toppings or select the mixed option for everything.

A clear, savory broth with assorted meats and vegetables, without noodles. Popularly enjoyed with hot steamed rice.

Hot steamed rice, with beautifully separated grains.

Pork bones braised until tender, perfectly soft. Order as an additional side.

Seasoned minced pork formed into balls, with a bouncy and tender texture.

Seasoned minced pork, blanched and ready to eat.

Tender braised chicken drumstick, easy to eat.

Braised chicken feet, melt-in-your-mouth tender, infused with flavor.

Cooked chicken breast, shredded. Easy to eat, low fat.

Japanese-style onsen egg. Runny yolk, soft white. Adds richness to the dish.

Whole hard-boiled chicken egg, peeled and ready to eat.

Poached egg cooked in hot water instead of oil. Soft texture and healthy.

Small, bite-sized boiled quail eggs.

Fresh blanched kale, crisp and delicious. Adds vitamins.

Japanese seaweed, soft and smooth texture. Pairs well with the broth.

Clean bottled drinking water

Carbonated or flavored sweet drinks, refreshing and icy cold.