Ghuay Tiew Rua Ayutthaya

Thai boat noodles served in a rich, dark broth seasoned with spices and pig's blood. Contains meatballs, fresh pork, liver, and braised pork. An intensely flavorful bowl.

The soup version of boat noodles without noodles. Features the same rich broth with meatballs, pork, liver, and vegetables. Often eaten with rice.

Boat noodles packed for takeaway. Includes soup, noodles, and meat ingredients.

Crispy pork rinds. Light and airy texture. Excellent for adding crunch to noodle soup.

Noodle soup served with a giant meatball. A hearty variation of the classic boat noodles.

Giant meatballs served on their own, likely with sauce.

Fried pork cracklings. Crunchy and savory pieces of fried pork fat. A popular topping for boat noodles.

Steamed plain white rice.

Small set of blanched meat and meatballs served with 'Jaew' (spicy Thai dipping sauce). Savory and spicy.

Large set of blanched meat and meatballs served with 'Jaew' (spicy Thai dipping sauce). Great for sharing.

Carbonated soft drink.

Chrysanthemum herbal drink. Sweet and floral, served cold.

A glass of ice.