Fuji Restaurant - Central Ladprao

A deluxe assortment of fresh raw fish and sushi. Features tuna, salmon, scallop, and shrimp alongside classic rolls. A comprehensive platter for sushi lovers.

A premium set featuring a variety of nigiri sushi and rolls. Includes fresh cuts of tuna and salmon paired with seasoned rice. A balanced meal of raw fish and cooked toppings.

A special selection of thick-cut sashimi. Highlights include yellowtail (Hamachi), tuna, and scallops. Served raw without rice to appreciate the pure flavors.

A platter of five different raw seafood varieties. Typically includes tuna, salmon, yellowtail, crab stick, and octopus. Fresh and chilled.

A classic trio of sashimi cuts: tuna, salmon, and yellowtail. Simple and elegant, showcasing the freshness of the fish.

Freshly grated green horseradish paste. Pungent and spicy, it clears the sinuses and complements sushi.

Pickled ginger slices. Sweet, spicy, and refreshing, used as a palate cleanser between bites of sushi.

A fresh salad featuring creamy avocado slices. Tossed with a spicy dressing for a kick.

Salad topped with crispy fried shrimp coated in creamy mayonnaise. A rich and crunchy appetizer.

Chunks of raw tuna mixed with fresh vegetables and a spicy dressing. Savory and zesty.

A salad featuring Japanese mushrooms (kinoko). Earthy flavors paired with crisp greens.

Fresh mixed greens topped with generous slices of ripe avocado. Creamy and refreshing.

Grilled or cured mackerel (saba) served on salad greens with a spicy dressing. Rich, oily fish balanced by the sharp sauce.

Shredded crab sticks (kani kama) atop fresh vegetables. Dressed with a spicy sauce for a flavorful kick.

Salad topped with slices of roasted pork (yakibuta). Savory meat paired with crisp veggies and spicy dressing.

Salad featuring cubes of fried tofu (age dofu). Crispy on the outside and soft inside, served with dressing.

Creamy roasted sesame dressing. Nutty, sweet, and savory.

Rich and smooth cream-based salad dressing.

A sushi roll filled with crispy shrimp tempura and cucumber. Wrapped in rice and coated with orange masago (fish roe) or crunch. Savory and texturally pleasing.

Cold buckwheat noodles (soba) served on a bamboo mat with a dipping sauce. Accompanied by crispy shrimp and vegetable tempura.

A healthy set meal featuring grilled mackerel with teriyaki sauce. Served with specialized rice and side dishes. Rich in omega-3 and flavor.

A rice bowl topped with glazed grilled mackerel (saba teriyaki). Includes a small serving of savory egg custard (chawanmushi).