Fu Sheng Ting Zhong Xiao Dian

Crispy fried pork cutlet is drizzled with a smooth egg mixture and onion sauce, then topped with rich cheese. The savory cheese perfectly blends with the donburi sauce, creating a moist and rich texture. It is recommended to enjoy the pork cutlet and the sauce-soaked white rice in large bites.

Pork slices are rolled layer by layer and filled with cheese before being deep-fried, resulting in a golden and crispy exterior. The cheese flows out when bitten, and the meat is tender and juicy. Suitable for diners who enjoy rich cheese flavors.

Classic Japanese pork cutlet donburi, with thick fried pork cutlet, a half-cooked egg, and onions. The sauce is moderately sweet and savory, seeping into the white rice and very appetizing. It's a traditional dish that is very filling.

Tender fish fillet is coated and deep-fried, with a crispy, non-greasy exterior, while retaining the fish's sweetness and tenderness inside. The texture is refreshing and usually served with tartar sauce or lemon juice.

Based on rich miso soup, paired with smooth and chewy udon noodles. The soup is savory, warm, and usually includes ingredients like vegetables and meat slices. Suitable for when you want to have hot soup.

Mackerel simply seasoned with salt and then grilled. The skin is slightly charred and crispy, the fish is rich in oil and has a firm texture. You can taste the original freshness of the fish, making it a very satisfying main dish that goes well with rice.

Whole chicken leg brushed with special Japanese sauce and roasted, with a tempting caramel color on the skin. The chicken is tender and juicy, with a sweet and savory flavor of soy sauce and mirin. Suitable for diners who don't eat fried food but like strong flavors.

A meal specially designed for children, with moderate portions and mild flavors. It usually includes fried items, rice balls, and side dishes that children love. It is nutritionally balanced and easy to eat.

A lucky fried pork cutlet set meal, made with thick-cut pork loin coated in breadcrumbs and deep-fried. Crispy on the outside, tender on the inside, and rich in juices. Served with shredded cabbage and special pork cutlet sauce, it's both refreshing and delicious.

Made with fried chicken tenders, the texture is softer and more delicate than chicken thigh meat, and not greasy. Suitable for those who like a light fried food texture. Dipping in sauce enhances the flavor.

Golden crispy fried fish fillet set. The fish is delicate and boneless, with a crispy outer coating. Served with tartar sauce or lemon, it's fresh and refreshing.

Made with firm swordfish meat, deep-fried. Swordfish has a firm texture similar to chicken and is full of umami. It's a special fried dish set with a taste of the sea.

The outer layer is a chewy mochi skin, and the inner layer is filled with cool, sweet ice cream. The texture is rich and layered, making it a perfect dessert.

Includes a refreshing cold Japanese appetizer and a drink. Suitable for those who want to add variety to their meal.

Includes a special flavored appetizer and a drink. The appetizer has a richer, more appetizing flavor.

Includes a freshly fried snack (like fried tofu or croquette) and a drink. Satisfies the craving for a little more fried food.

A double combination of refreshing appetizers and crispy fried items at once. Generous portion, suitable for those with a larger appetite.

Add a crispy fried fish fillet and a drink. The fish fillet is crispy on the outside and tender on the inside, and the drink helps to cut through the richness.