Frog Pond

A classic Thai stir-fried rice noodle dish. Flavored with tamarind pulp, fish sauce, garlic, and red chili pepper. Typically served with lime wedges and crushed peanuts.

Rice noodles served in a spicy and sour Tom Yum broth. The soup features aromatic herbs like lemongrass, galangal, and kaffir lime leaves. Offers a distinct balance of spicy, sour, and savory flavors.

Also known as Pad See Ew, featuring flat rice noodles stir-fried with dark soy sauce. Generally savory with a hint of sweetness and a charred aroma from the wok. Served with Chinese broccoli and egg.

Also known as Pad Kee Mao, this is a spicy stir-fried noodle dish. Flavored with fresh chili, garlic, and holy basil. It has a strong, bold flavor profile.

Simple stir-fried rice noodles with chicken and egg. Mild in flavor compared to other Thai noodle dishes. A comfortable, savory dish suitable for those avoiding spice.

Also known as Rad Na, featuring noodles covered in a thick, savory gravy. The sauce is made from stock and tapioca starch for a rich consistency. Mild and comforting.

Clear, thin vermicelli noodles stir-fried with chicken and egg. The noodles have a chewy texture and absorb the savory sauce well. A lighter alternative to rice noodles.

A platter of assorted fresh seasonal fruits. Typically includes tropical varieties like watermelon, pineapple, and papaya. refreshing and light.

Banana slices wrapped in wonton skins and deep-fried until golden. Crispy on the outside with soft, warm banana inside. Often served with honey or syrup.

Thailand's most famous dessert featuring sweet glutinous rice paired with ripe mango slices. Topped with rich, salted coconut cream. Sweet, creamy, and tropical.

Standard red wine selected by the house. Likely a medium-bodied blend suitable for dining.

Standard white wine selected by the house. Crisp and refreshing, served chilled.

Sparkling white wine from Italy. Fizzy with fruity and floral notes. Great for celebrations.

A popular brand of Italian sparkling wine. Light, sweet, and bubbly.

A red wine varietal known for bold flavors. Likely features notes of dark fruit and pepper.

A Shiraz wine, typically full-bodied with rich berry flavors.

A white wine from the Marlborough region. Known for high acidity and zest citrus or tropical fruit flavors.

A large bucket cocktail made with vodka, triple sec, and lime juice. Sweet, sour, and refreshing. Designed for sharing.

A bucket featuring SangSom, a popular Thai rum made from sugarcane. Served with mixers like cola or energy drinks.

A large mixed drink featuring white rum and various mixers. Served in a bucket with ice and lime.

A high-energy cocktail bucket combining vodka and energy drink. Served with ice and lime for a kick.

A single serving of your chosen spirit poured over ice. Enjoy the pure flavor of the liquor as it slowly chills and dilutes.

A German digestif liqueur made with 56 herbs and spices. Served over ice. Has a complex, herbal, and slightly sweet flavor.

Small bottle of Thai rum made from sugarcane. Popular locally for its affordability and sweet profile.

Large bottle of Thai rum made from sugarcane. Popular locally for its affordability and sweet profile.

Tennessee whiskey filtered through sugar maple charcoal. Known for its smooth, sweet, and woody flavor.

Blended Scotch whisky known for its smooth and honeyed taste. A premium choice for sipping.

Swedish vodka made from winter wheat. Clean, neutral flavor ideal for mixing.

A premium blended Scotch whisky aged for at least 12 years. Features smoky, fruity, and vanilla notes.

The pioneer blend of the Johnnie Walker family. Spicy and vibrant with smoky undertones.

Mexican tequila often recognized by its sombrero hat cap. Used for shots or margaritas.

A premium Thai brandy. Known for its smooth taste and often enjoyed with soda and ice.

A Thai spirit made from fermented molasses and rice. Often enjoyed mixed with soda.

Kentucky Straight Bourbon Whiskey. Aged in charred oak barrels for a sweet, vanilla-forward flavor.

Herbal liqueur from Germany sold by the bottle. Sweet, bitter, and complex.