Festa Herb Western Restaurant

Choose your own pasta or risotto, with fresh clams as the main ingredient. Please choose your favorite sauce and pasta type to create your exclusive flavor.

Choose your own pasta or risotto, with tender asparagus as the main ingredient. A refreshing and healthy choice, can be paired with various sauces and pasta types.

Choose your own pasta or risotto, with savory bacon. A classic Western ingredient, suitable for pairing with white sauce or stir-frying.

Choose your own pasta or risotto, with tender chicken. The texture is firm, and it's a versatile choice for various sauces.

Choose your own pasta or risotto, with a variety of wild mushrooms as toppings. Rich in earthy flavors and umami, suitable for vegetarians or those who prefer light flavors.

Choose your own pasta or risotto, with smoked chicken. Unique flavor that enhances the layers of the dish.

Choose your own pasta or risotto, with broccoli as the main vegetable. Crisp texture, suitable for those who prefer light vegetable dishes.

Choose your own pasta or risotto, with tender beef slices or chunks. The meat is fresh and delicious, especially good with rich sauces.

Choose your own pasta or risotto, using smoked duck breast. The meat is tender and fragrant, with a unique flavor.

Choose your own pasta or risotto, with chewy German sausages. Savory and flavorful, loved by adults and children.

Choose your own pasta or risotto, with mixed seafood (such as shrimp, clams, etc.) as toppings. Rich umami, suitable for seafood lovers.

Chef's special dish, combining pan-seared chicken thigh with wild mushrooms, served with fragrant pesto. Can be made into risotto or pasta.

Slightly spicy Italian-style pasta, served with a whole pan-seared chicken thigh. The flavor is spicy and appetizing, and the chicken is tender and juicy.

Japanese-style pasta, stir-fried with savory mentaiko (pollock roe), usually served with shredded seaweed. The texture has a grainy feel and is full of umami.

Risotto cooked with uniquely fragrant porcini mushrooms and beef. The rice is infused with the essence of mushrooms and meat juices, rich in flavor.

Classic tomato meat sauce pasta, with black pepper added for a spicy flavor. Sweet and sour with a hint of spice, appetizing and filling.

Based on a rich creamy white sauce, paired with tender salmon and asparagus. The creaminess and seafood umami are perfectly blended for a smooth texture.

Creative risotto dish, paired with a burger patty and beef sauce. The burger patty is juicy, and it's a satisfying meal when enjoyed with the risotto.

French-style risotto, cooked with red prawns and various seafood. Rich prawn flavor, the rice is soaked in seafood broth, incredibly delicious.

Korean creative pasta, combining spicy beef and raw egg yolk. Mix the egg yolk into the pasta for a smoother texture, spicy with fragrance.

Sichuan-style pasta with the numbing sensation of Sichuan peppercorns and the aroma of chili peppers. Can be paired with seafood or beef. Strong flavor, suitable for spicy food lovers.

A stewed meat flavor originating from Hungary, using paprika to stew beef and rice. Rich red color, intense aroma, and mellow taste.

Seafood pasta combining curry spices and basil pesto. Unique flavor, with both the spiciness of curry and the freshness of basil.