Fay Lao Pinklao

Lao-style Pho or Pho. The broth is fragrant with spices, with a mellow taste. Served with fresh beef and beef meatballs. Eat with fresh vegetables and condiments.

Vietnamese noodle soup with chewy noodles in hot broth. Served with shredded chicken and topped with fried shallots. Mellow taste that is smooth on the throat.

Clear soup macaroni with tender pork and pork balls. A fusion dish that is easy to eat, with a sweet broth made from boiling bones.

A fusion dish using chewy Vietnamese noodles, but with generous Pho-style toppings such as meat and herbal vegetables. It offers a novel and perfectly balanced taste.

Freshly squeezed orange juice. Sour and sweet taste, fragrant with real orange aroma. Drinking it is refreshing and quenches thirst.

Herbal drink from butterfly pea flowers. Naturally beautiful blue color. Mildly sweet taste with a unique aroma.

Butterfly pea flower juice mixed with fresh lime juice. When mixed, the water turns purple. Sour, sweet, and refreshing taste.

Freshly brewed green tea drink. Fragrant tea aroma, sweet and creamy taste, or clear according to the shop's recipe.