Es Ae & Phi (Rong Phayaban Sirirat)

Fusion-style dry-fried spaghetti. Chewy noodles stir-fried with dried chili and garlic until fragrant. Crispy bacon is added for texture. A mellow spicy, salty, and savory taste.

Macaroni stir-fried with a rich tomato sauce, with large, succulent prawns. A sweet and sour taste that is easy to eat, suitable for all ages.

Spaghetti in a rich, creamy white sauce. Seasoned with egg yolk, cheese, and bacon. A creamy, smooth taste in the authentic Carbonara style.

Spaghetti stir-fried with Thai herbs and fresh seafood. A strong, spicy flavor with authentic 'Kee Mao' taste, fragrant with holy basil and young peppercorns.

Spaghetti with minced chicken sauce simmered with tomatoes and Italian spices. A mellow sweet and sour taste, fragrant and appetizing.

Germinated brown rice with high GABA content. When cooked, it has a softer and chewier texture than regular brown rice. Healthy.

Brown rice mixed with quinoa, a high-protein grain. A soft texture with a slight crunch from the quinoa.

A dark purple Thai rice variety, rich in antioxidants. Sweet and creamy taste with a chewy texture and unique aroma.

Long-grain white rice with beautiful texture. Cooked to be soft and fragrant, similar to pandan leaves. A popular staple rice in Thailand.

Steamed rice served with a rich Southern Thai yellow curry. Spicy, hot, sour, and salty, with sea bass and tender, crisp coconut shoots. Served with a crispy fluffy omelet to balance the spiciness.

Hot steamed rice served with a mellow sweet and sour sour curry, with fried cha-om omelet and fresh prawns. Served with crispy fluffy fried gourami fish, a perfect match.

Steamed rice served with a variety of mixed vegetable sour curry and fresh prawns. A refreshing sweet and sour taste. Perfectly paired with a crispy fluffy omelet.