Dou Jiang Ge

Classic Taiwanese breakfast, combining a crepe made from egg batter and flour. Soft and chewy texture with egg aroma, suitable for dipping in soy sauce.

Egg crepe made with soft ho fun noodles instead of traditional crepe skin, pan-fried with egg. Smooth and chewy texture.

Egg crepe with added cheese slices, melted cheese adds rich milky flavor and saltiness when heated.

Egg crepe with ham slices, a classic breakfast flavor, moderately savory.

Egg crepe filled with generous pork floss, the fluffy texture contrasts with the soft crepe skin, full of aroma.

Egg crepe with sweet corn kernels, crispy and sweet, loved by adults and children.

Egg crepe with pan-fried crispy bacon, with a smoky flavor.

Egg crepe filled with tuna, rich in flavor and moist texture.

Egg crepe with marinated pork loin chop, firm meat, generous portion.

Egg crepe with smoked chicken shreds, with a unique smoky aroma and tender texture.

Egg crepe wrapped around a whole hot dog, chewy texture, a favorite among children.

Egg crepe rolled with crispy fried dough stick, a dual texture of soft outside and crispy inside, traditional and delicious.

Restaurant's signature deluxe egg crepe, containing a variety of rich ingredients, very filling.

Sticky rice ball filled with scallion fried egg, fried dough stick, and pork floss, rich aroma.

Scallion egg rice ball wrapped with seaweed on the outside, adding a sea flavor and crispy texture.

Scallion egg rice ball with added cheese, melted cheese perfectly combined with sticky rice, rich and delicious.

Scallion egg rice ball with added ham slices, enhanced meat flavor.

Scallion egg rice ball with tuna as the main filling, fresh and not greasy.

Deluxe rice ball filled with a whole pork chop, firm texture, very filling.

Rice ball filled with smoked chicken, unique flavor, charming aroma.

Jumbo-sized rice ball, combining multiple signature ingredients, a top choice for big eaters.

Deluxe sesame flatbread with a rich variety of fillings, layered texture, very filling.

Sizzling plate noodles with mushroom sauce, sweet and sour appetizing flavor, chewy noodles.

Sizzling plate noodles with black pepper sauce, a slightly spicy peppery aroma, rich flavor.

Fried egg with slightly browned edges, a simple and delicious side dish.

Side of cheese slices, can be paired with other dishes.

Side of ham slices.

Egg cooked with chopped scallions mixed in, a blend of egg and scallion aroma.

Side of bacon slices.

Pan-fried pork loin chop, firm texture.

Crispy and chewy large hot dog.

Smoked chicken shreds and scallion egg combination, savory and pairs well with rice.

Chicken thigh fillet seasoned with Italian herbs, golden skin, tender meat.

Traditional steamed pasta, dense and chewy. Available in plain, brown sugar, or taro flavors.

Steamed bun with a freshly fried egg, a simple and nutritious combination.

Steamed bun with scallion egg, the aroma of scallions and steamed bun complement each other.

Steamed bun with scallion egg and added cheese, for a richer flavor.

Steamed bun with ham and scallion egg, a classic Chinese-style burger.

Steamed bun with pork floss and scallion egg, a classic sweet and savory old-fashioned flavor.

Steamed bun with bacon and scallion egg, the smoked bacon adds flavor.

Steamed bun with tuna and scallion egg, rich in nutrition.

Steamed bun with pork chop and egg, tender meat, very filling.

Sesame sesame flatbread baked to be layered, crispy outside and soft inside, with flour and charcoal-grilled aroma.

Golden crispy fried dough stick, fluffy texture, a soulmate to Chinese breakfast.

Sesame flatbread with a freshly fried egg, a combination of crispy and soft textures.

Sesame flatbread with scallion egg, full of scallion aroma, a popular breakfast choice.

The classic "set" breakfast, crispy sesame flatbread with crispy fried dough stick, extremely crispy texture.

Sesame flatbread with cheese and scallion egg, the savory cheese enhances the flavor of the flatbread.

Sesame flatbread with ham and scallion egg, a delicious combination of Western ingredients and Chinese flatbread.

Sesame flatbread with pork floss and scallion egg, classic Taiwanese flavor.

Creative combination, the entire egg crepe is wrapped inside a sesame flatbread, double-layered crust, very filling.

Sesame flatbread with fresh lettuce and fillings, refreshing and not greasy.

Sesame flatbread with bacon and scallion egg, rich aroma.

Sesame flatbread with fried dough stick and scallion egg, a super deluxe combination with rich texture.

Sesame flatbread with tuna and scallion egg, full of fresh flavor.

Sesame flatbread with pork chop and scallion egg, satisfying meat and flatbread aroma.

Pan-fried bun with a crispy bottom and fluffy top, juicy filling.

Steamed meat bun with delicious pork filling and soft bun exterior.

A vegetarian bun filled with cabbage, vermicelli, and other vegetarian ingredients, refreshing and delicious.

A flavorful meat bun with a rich peppery aroma and lean meat texture.

Pork bun sliced and filled with a fried egg, a unique creative combination.

Vegetarian bun with a fried egg, adding egg flavor and satiety.

Traditional Chinese crispy pastry with a savory filling and flaky crust.

Crispy pastry filled with sweet milk custard, crispy, fluffy, and sweet.

Crispy pastry filled with rich black sesame, charming aroma.

Crispy pastry filled with maltose filling, sweet but not greasy, slightly sticky texture.

Crispy pastry filled with peanut sugar powder or peanut butter, full of nutty aroma.

Made from non-GMO soybeans, rich soy flavor, moderate sweetness.

Plain soy milk without sugar, healthy and light, enjoy the purest soy flavor.

Cooked with ground peanuts and brown rice, thick texture, full of peanut aroma.

A blend of soy milk and rice milk, combining soy and peanut aroma.

Classic Taiwanese black tea, mellow tea aroma, cool and thirst-quenching.

Taiwanese breakfast shop milk tea, balanced tea and milk flavor, sweet and smooth.

Taiwanese savory hot soy milk with vinegar, preserved radish, dried shrimp, scallions, and fried dough sticks. Texture is soft like tofu pudding, with a savory and appetizing taste.

Savory soy milk with an egg added, smoother and richer texture, enhanced nutrition.

Radish cake pan-fried until golden and slightly browned, smooth texture with a hint of radish.

Radish cake stir-fried with scallion egg, the egg flavor coats the radish cake, enhancing the flavor.

Long dumplings pan-fried until crispy at the bottom, juicy and full filling.

Flaky crust pan-fried until fluffy and crispy, chewy texture, full of scallion aroma.

Scallion pancake with egg, a classic combination for enhanced texture and nutrition.

Half-moon shaped pastry filled with leek, vermicelli, and dried tofu, pan-fried until golden brown on both sides, rich leek aroma.

Leek box with fried egg, for a richer texture.

Thin-skinned, generously filled xiaolongbao, with delicious soup that flows out when bitten, be careful of the heat.

Freshly steamed dumplings, chewy skin and full filling, refreshing and not greasy.

Hong Kong-style siu mai, with a dense and delicious filling.

House-made chili sauce, spicy and flavorful, suitable for dipping.

Whole radish cake sold, suitable for home cooking.

Traditional sticky rice ball, filled with fried dough stick, preserved radish, pickled greens, and pork floss, chewy and springy texture.

Sweet rice ball filled with peanut sugar powder and fried dough stick, a sweet dessert breakfast of old-fashioned flavor.

Rice ball without meat floss or other non-vegetarian ingredients, suitable for vegetarians.

Filled with both savory ingredients and peanut sugar powder, a unique sweet and savory flavor.

Original rice ball with a fried egg added, enhancing the egg flavor and moist texture.