menufans

DK Bakery

ดีเค เบเกอรี

50 years means 600 months, or further elaborated, 18,000 days. Just imagine an old custard bread shop that uses hand-kneading methods, with customers coming and going all the time. The shop has been open Monday to Sunday for over 50 years, consistently at this very location. Selling 100 loaves a day.

Bread

Custard bread
ขนมปังสังขยา
Custard filling
Soft bread filled with pandan leaf green custard. It has a mellow sweet and rich flavor with a fragrant aroma, made from coconut milk, eggs, and sugar according to the original recipe.
฿12 ≈ $0.00
Shiitake mushroom and shrimp
เห็ดหอมกุ้ง
Savory filled bread, consisting of shiitake mushrooms and minced shrimp, seasoned. It has a slightly salty taste and a fragrant shiitake mushroom aroma, which pairs well with the soft bread.
฿12 ≈ $0.00
Shredded pork floss
แฮมหยอง
Bread served with ham and pork floss (seasoned, shredded, dried pork). The taste is a combination of the saltiness of the ham and the sweet richness of the pork floss.
฿14 ≈ $0.00

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