Dins

Small steamed buns in a bamboo basket. The highlight is the thin wrapper encasing a savory minced pork and broth filling. Recommended to pierce the wrapper to sip the soup before eating for the authentic taste.

Steamed Xiao Long Bao filled with pork and truffle. The unique truffle aroma blends well with the rich pork broth. Thin, soft wrapper, served hot.

Xiao Long Bao enhanced with Kani Miso, offering a rich, savory, and oceanic flavor, perfectly blended with pork broth.

Xiao Long Bao fried until the bottom is crispy, while the top remains soft and juicy with broth. Offers a unique texture of both crispiness and softness in one bite.

Fried Xiao Long Bao filled with pork and truffle. The crispiness of the bottom wrapper enhances the distinct aroma and flavor of truffle, complementing the pork broth.

Fried Xiao Long Bao filled with Kani Miso. Crispy outside, soft inside, with a rich, savory crab roe filling.

Seasoned minced pork gyoza, fried until golden brown and crispy. Thin wrapper, generous filling, mild flavor. Served with gyoza dipping sauce.

Shrimp dumplings wrapped in thin yellow dough. Filled with bouncy minced shrimp, well-seasoned. Steamed hot, easy to eat, suitable as a snack.

Pork dumplings with a firm filling, fragrant with sesame oil and spices. Steamed until tender. Served with Chinkiang vinegar.

Ramen in a rich pork bone broth, seasoned with sesame sauce and Sichuan chili paste. Spicy, savory, and fragrant with sesame aroma. Served with seasoned minced pork and bok choy.

Cold noodles topped with original Tan Tan sauce. Rich and creamy flavor from peanuts and sesame, with a slight spiciness. Refreshing and suitable for hot weather.

Spicy and flavorful Mala soup, fragrant with Chinese spices and mala peppers. Served in a large bowl with various accompaniments. Ideal for those who love spicy and numbing flavors.

Hot steamed rice topped with stir-fried Mapo Tofu in sauce with minced pork. Spicy, savory, and rich flavor with a fragrant Sichuan pepper aroma. A dish with intense flavor.

Chewy egg noodles served with large, generously filled shrimp wontons in a savory broth, fragrant with sesame oil.

Noodles in a spicy and sour Sichuan broth (Hot & Sour). Intense flavor, fragrant with fermented vinegar and chili oil, stimulating the appetite.

Clear hot soup with a refreshing taste, easy to drink. Served with large shrimp wontons filled with seasoned minced shrimp. Lightly delicious.

Specially seasoned minced pork for Tan Tan ramen.

Japanese-style crispy breaded pork.

Fresh shrimp, perfectly boiled, with a bouncy and sweet texture.

Boiled shrimp wontons, an addition for wonton lovers.

Seasoned pickled bamboo shoots, crunchy, served with ramen.

Extra chewy egg noodles

Crispy fried squid stir-fried with fresh chili, garlic, and salt. Savory, spicy, and fragrant with spices. Addictive to eat.

Soft tofu stir-fried with spicy Sichuan sauce, minced pork, and Sichuan peppercorns. Features a unique spicy and numbing flavor with a fragrant aroma.

Crispy green beans stir-fried over high heat with minced pork and dried chilies. Savory and sweet, with a wok hei aroma.

Crispy fried pork ribs coated in a rich sweet and sour sauce, served with sweet potato. Perfectly sweet and sour, enjoyable for both children and adults.

Silky smooth chilled tofu served with century egg, drizzled with spicy and savory Sichuan sauce. A Chinese-style appetizer.

Pork slices stir-fried with colorful bell peppers. Mild flavor, not spicy, with a sweet bell pepper aroma.

Tender beef stir-fried over high heat with bell peppers, seasoned with a special sauce. Salty with a hint of sweetness.

A hybrid dish of shrimp wontons and Mapo Tofu. The spicy flavor of Mapo sauce complements the bouncy shrimp wontons.

Crispy fried chicken pieces stir-fried with dried chilies and Sichuan spices. Spicy, hot, and deliciously crispy.

Crispy young Hong Kong kale stir-fried with fragrant salted fish. Savory and mellow flavor, perfect with hot steamed rice.

Blanched Hong Kong kale topped with seasoned oyster sauce. Perfectly sweet and savory.

Fried shrimp wontons, golden and crispy. Enjoyable as a snack, served with plum sauce or chicken sauce.

Crispy fried pork ribs stir-fried with chilli and salt. Rich flavor, fragrant with spices.

Fried sweet potato coated in sweet and sour sauce. A snack or dessert with a crispy exterior and soft interior.

Set menu for 1 person, including a main dish, dim sum or appetizer, drink, and dessert. A complete meal in one set.

Set menu for 2 people. Great value with 2 main dishes, dim sum, appetizer, 2 drinks, and dessert.

Finely blended watermelon smoothie, sweet and refreshing, quenches thirst.

Japanese plum smoothie, sour, salty, sweet, well-balanced, and refreshing.

Mango Smoothie. Smooth texture, sweet and fragrant with real fruit flavor.

Young coconut smoothie, sweet, creamy, and fragrant with coconut.

Fruit-flavored ice cream, sweet and fragrant with ripe mango.