Det 5

Slices of bread soaked in a mixture of beaten eggs and milk, then fried until golden brown. Served sweet with maple syrup. A classic Western breakfast dish.

Eggs cooked gently in simmering water until the whites are set but yolks remain runny, served over toasted bread with savory baked beans in tomato sauce.

A refreshing assortment of sliced fresh fruits available in the current season. Typically served chilled.

A sandwich filled with fried bacon and eggs. Savory and filling.

An English muffin sandwich containing bacon, a fried egg, and melted cheese. A popular breakfast-style handheld meal.

Hot sandwich with sliced ham and melted cheese, toasted until crispy. Can be customized with tomato or pineapple for extra flavor.

A hearty toasted sandwich packed with savory bacon, fried egg, and cheese.

A vegetarian option featuring cooked spinach and melted cheese inside toasted bread.

A double-decker sandwich with multiple layers of fillings, typically poultry, bacon, lettuce, tomato, and mayonnaise. A substantial meal.

Sandwich filled with a tuna salad mixture, often including mayonnaise and vegetables.

A long French bread sandwich filled with soft scrambled eggs and your choice of savory additions.

A baguette served with sausage, allowing you to assemble or enjoy it as you like.

Fusion dish combining French bread with Thai Larb (a spicy, sour, minced meat salad with herbs and toasted rice powder).

Baguette filled with creamy tuna mayonnaise and fresh tomato slices.

A Belgian-style baguette sandwich loaded with ham, cheese, boiled eggs, tomato, and plenty of mayonnaise.

Baguette sandwich featuring a fried battered fish fillet and vegetables.

Baguette filled with roasted chicken and tomato.

Fusion sandwich filled with Nam Tok (Thai spicy grilled meat salad with herbs and roasted rice powder). Tangy, spicy, and savory.

A complete breakfast set featuring eggs, breakfast meats, beans, and toast, accompanied by a drink.

A large, hearty breakfast platter including eggs, meats, potatoes, vegetables, toast, and a beverage. The most comprehensive breakfast option.

Classic American-style breakfast with eggs, bacon, potatoes, and toast, plus a drink.

Simple breakfast of bacon and eggs served with toast and a beverage.

Scrambled eggs flavored with aromatic basil and savory parmesan cheese, served on toast.

Scrambled eggs with a spicy and herbal kick from coriander, onions, and jalapeño peppers.

Scrambled eggs mixed with premium smoked salmon and onions.

Poached eggs on an English muffin with ham or bacon, covered in rich, buttery Hollandaise sauce.

A variation of Eggs Benedict using smoked salmon instead of ham, garnished with capers.

Vegetarian version of Eggs Benedict featuring sautéed spinach.

A chef's salad packed with meats (ham, chicken, bacon), cheese, and fresh vegetables.

Fresh salad greens topped with tuna.

Salad featuring slices of smoked salmon.

Salad with roasted chicken pieces and hard-boiled eggs.

Simple salad of fresh mixed greens and vegetables.

Dutch deep-fried meat-based balls. Crispy breadcrumb coating with a soft, savory ragout filling.

Dutch croquette. A deep-fried roll with a meat ragout filling inside a crispy crust.

A Dutch skinless deep-fried sausage made of minced meat.

Thick and hearty soup made from split peas, often with pork or sausage.

Fried squid rings served with dipping sauce.

Skewered and grilled meat served with a rich savory peanut dipping sauce.

Crispy deep-fried rolls filled with vegetables and/or minced meat.

Marinated meat strips deep-fried (often sun-dried style) served with a spicy dipping sauce (Nam Jim Jaew).

Grilled marinated meat served with spicy Thai dipping sauce.

Toasted bread topped with garlic butter and herbs.

Plate of grilled Western-style sausages.

Fermented pork and rice sausages from Northeast Thailand. Sour and savory flavor, usually served with ginger, chilies, and cabbage.

Fusion dish using spaghetti stir-fried 'Drunken Noodle' style with chili, garlic, basil, and peppercorns. Very spicy and aromatic.

Classic Thai fried rice with egg, vegetables, and your choice of meat.

Stir-fried holy basil with minced meat, served over steamed rice. A staple Thai street food dish known for its spicy and savory flavor.

Meat stir-fried with heavy garlic and pepper, served over rice. Savory and aromatic.

Stir-fry with fresh chilies, onions, and bell peppers over rice.

A comforting Thai rice soup (congee style or clear soup with rice) served with meat or seafood. Mild and savory.

Stir-fried wide rice noodles with soy sauce, egg, and kale/broccoli. Savory and slightly sweet.

Thailand's famous stir-fried rice noodle dish with egg, peanuts, bean sprouts, and a tamarind-based sauce.

A spicy stir-fried noodle dish from the Korat region, similar to Pad Thai but often spicier and darker.

Isaan-style spicy minced meat salad seasoned with lime juice, fish sauce, chilies, herbs, and toasted rice powder.

A traditional Northeastern Thai dish of raw beef seasoned with spices and herbs. Similar to a tartare but with Thai flavors.

Stir-fried chicken or prawns with roasted cashew nuts, vegetables, and dried chilies in a savory sauce.

Stir-fry with a rich, creamy yellow curry sauce, typically containing egg, celery, and onions.

A premium Thai lager beer, full-bodied and rich in taste.

International pale lager with a crisp, balanced flavor.

House signature cocktail.

Classic cocktail made with tequila, lime juice, and orange liqueur.

Tropical rum cocktail with lime, orange curacao, and orgeat syrup.

Refreshing Cuban highball with white rum, sugar, lime juice, soda water, and mint.