Den Thai Khao Tom Pla

Hot congee with large pieces of garoupa fish. The fish is fresh and sweet, with a fragrant, sweet, and well-balanced broth. Served with special fermented soybean paste dipping sauce.

White fish congee, tender and not fishy, in hot broth, topped with celery and fried garlic.

Congee with large, fresh shrimp. The shrimp are firm and sweet, with a clear, delicious broth that is easy to drink.

Congee with fresh, plump oysters. Sweet and rich flavor from the oysters, combined with hot broth.

Congee with fresh squid. The squid is crisp and enjoyable to chew, in a fragrant, sweet, and well-balanced broth.

Congee with a variety of seafood and pork ingredients in one bowl. Perfect for those who like to try many things.

Congee with well-cleaned pork stomach, stewed until tender and soft, not chewy, enjoyable in the broth.

Pork Congee with Toppings. Choose from tender pork slices, seasoned minced pork, or ba-teng (braised pork in soy sauce). Rich flavor.

Spicy Tom Yum soup with a variety of seafood and meats. Seasoned with chili, lime, and herbs. Intensely flavorful.

Large pot of Tom Yum soup with garoupa head. Sour and spicy, rich with herbs. The fish head has delicious fatty meat.

Hot Gao Lao soup (no noodles), with mixed meats and vegetables. Suitable for eating with rice.

Garoupa head Tom Yum soup served in a hot pot. Intensely flavorful, the broth can be enjoyed throughout the meal. Suitable for sharing.

Congee with good quality garoupa fish. The fish is white, firm, fresh, and sweet, in a well-balanced broth.

Garoupa fish slices, perfectly blanched. The fish is tender and sweet. Served with seafood dipping sauce or fermented soybean paste dipping sauce.

Spicy garoupa fish salad, mixed with chili, lime, and shallots. Intensely flavorful.

Tom Yum Soup with Garoupa Fish Fillet. Rich broth, sour and spicy, fragrant with herbs.

Garoupa fish stir-fried with celery, seasoned with fermented soybean paste. Fragrant and well-balanced flavor.

Oysters stir-fried with batter and egg. The batter is chewy and soft, with a rich, sweet flavor from the oysters. Served with chili sauce.

Rich oyster omelet with added shrimp and squid, stir-fried with soft batter. Delicious bite.

Large garoupa head stir-fried with celery and herbs. Fragrant with wok hei and fermented soybean paste.

Fresh fish fillet stir-fried with celery, seasoned to perfection. A popular and easy-to-eat dish.

Fish innards (e.g., stomach, liver) stir-fried with celery. Crispy and chewy texture.

Spicy Tom Yum soup with fish roe. The roe is rich and enjoyable to chew, complementing the intensely flavored Tom Yum broth.

Fried century egg topped with spicy basil stir-fry. Garnished with crispy fried basil leaves.

Tender stewed pork stomach stir-fried with celery. Soft and chewy texture, fragrant with seasonings.

Fresh, crisp water spinach stir-fried quickly over high heat. Seasoned with fermented soybean paste, garlic, and chili. Perfectly salty and spicy.

Tender water mimosa stir-fried over high heat. Crispy and delicious, fragrant with wok hei.

Fresh, crisp kale stir-fried with oyster sauce. Well-balanced flavor, sweet and savory.

Mixed stir-fried vegetables. Provides complete nutrition. Well-balanced flavor.

Stir-fried Chinese cabbage with oyster sauce. The cabbage is juicy and sweet, easy to eat.

Stir-fried vegetable dish with added seafood like shrimp, fish, or squid. Fresh taste.

Stir-fried vegetable dish with added pork, such as crispy pork, pork slices, or minced pork. Adds flavor and satiety.

Fried rice with egg and pork or fish, seasoned with sauce. Fragrant with wok hei. An easy single-dish meal.

Fried rice with shrimp or squid. Fragrant with the smell of the sea. Rice grains are separate and well-cooked.

Fried rice with abundant ingredients, mixed seafood including shrimp, squid, and fish. Well-balanced flavor.

Spicy basil stir-fry with your choice of pork slices, minced pork, or fish, stir-fried with chili and fragrant basil leaves, served over hot rice.

Mixed seafood basil stir-fry. Spicy and hot, fragrant with basil.

Century egg mixed with a spicy, sour, and sweet dressing, topped with celery.

Fresh fish slices, perfectly blanched, served with a spicy seafood dipping sauce.

Blanched mixed seafood and meat, served with dipping sauce. Delicious as a snack or appetizer.

Glass noodle salad with abundant seafood and minced pork. Spicy and full of flavor.

Premium lager beer with a deep, smooth taste and a slight bitterness. Refreshing.

Smooth, easy-drinking, popular beer that pairs well with a variety of dishes.

Rich Thai beer with a unique character and soft foam.

Rich, refreshing, and budget-friendly beer, perfect for gatherings.