Daylight Guang He Xiang Zi Zhong Shan Dian

Italian-style pork ribs, braised in red wine sauce. The meat is tender and juicy, with the aroma of red wine and a slightly sweet and sour taste. Suitable for cutting into pieces and enjoying.

Smoked salmon slices with creamy scrambled eggs. The savory salmon and creamy eggs blend together, with a soft texture. Suitable as a light meal.

Scrambled eggs with bacon and mushrooms, full of rich aroma. Rich in texture, the saltiness of the bacon and the sweetness of the mushrooms complement each other. This is a classic brunch à la carte dish.

French toast with ham, topped with melted cheese. Crispy on the outside, soft on the inside, with a rich creamy and savory flavor. Recommended to eat while hot to enjoy the stretchy cheese.

Classic Eggs Benedict with smoked salmon. Poached eggs drizzled with hollandaise sauce, served over bread and salmon. The texture is smooth and rich when the yolk flows out.

A traditional American breakfast dish with poached eggs and ham on an English muffin, drizzled with special hollandaise sauce. Rich in layers, the sweet and sour sauce blends perfectly with the egg yolk. Suitable for those who enjoy semi-cooked eggs.

A garden salad with a variety of fresh vegetables. Crisp and refreshing, full of natural sweetness. Suitable as an appetizer or light meal.

Fresh lettuce with sliced smoked salmon. The smoky flavor contrasts with the freshness of the vegetables. Usually served with vinaigrette or creamy dressing.

A hearty brunch platter including smoked salmon, scrambled eggs, yogurt, and a large salad. Rich and diverse ingredients, both nutritious and delicious. Suitable for a leisurely brunch.

A classic French sandwich topped with a sunny-side-up egg. Crispy grilled toast with ham, served with fresh salad. Cutting the egg yolk to let it flow onto the toast makes it even more delicious.

Scrambled eggs with mixed mushrooms and bacon. Served with zucchini and nut yogurt, it has a refreshing and layered texture. Suitable for mushroom lovers.

A deluxe version of Eggs Benedict, with added smoked salmon and mushrooms. Served with artisanal bread and a large fresh salad. A dish that offers both visual and gustatory pleasure.

Eggs Benedict brunch featuring French ham. The classic combination of semi-cooked poached eggs and hollandaise sauce, with mushrooms for added flavor. Served with a generous side salad.

A generous platter like a picnic, including German sausage, two types of toast, and king oyster mushrooms. Served with a sunny-side-up egg and yogurt, it's a substantial portion. Suitable for those who want to try multiple flavors at once.

Mediterranean-style pita bread filled with roasted seasonal vegetables and sun-dried tomatoes. Refreshing and healthy, full of the natural sweetness of vegetables. Please note this dish contains peanut and allium seasonings.

Pork ribs braised in red wine sauce served with pasta. The noodles absorb the rich sauce, paired with tender pork. A main course with a mellow flavor.

Pasta with a Southeast Asian-inspired laksa sauce. Tender chicken thigh, the sauce has a coconut milk aroma and a hint of spice from the seasonings. Unique and rich flavor.

Classic garlic butter pasta. Rich garlic aroma, smooth creamy sauce coats the noodles and mushrooms. Suitable for those who love simple creamy and garlicky flavors.

Smoked duck breast slices layered on pasta. Lightly spiced to stimulate the appetite. The duck breast has a unique smoky aroma and a firm texture.

A representative of Japanese-Western fusion cuisine, with savory mentaiko (pollock roe). Seaweed adds aroma, and the creamy base makes the texture smoother. You can feel the granular texture of mentaiko in every bite.

Assorted seafood and pasta stir-fried in white wine. Preserves the original sweetness of the seafood, light and not greasy. With a hint of wine and garlic aroma.

Pasta with rich seafood in laksa sauce. The slightly spicy broth coats the noodles, full of Southeast Asian spice flavors. The umami of the seafood is infused into the rich sauce.

Pasta stir-fried with seasonal fresh vegetables. Light and healthy flavor, allowing you to taste the natural sweetness of the vegetables. Suitable for vegetarians or those who prefer light flavors.