DAK GALBI (Central Ladprao Branch) G Floor

Baby octopus (Jukkumi) and pork belly stir-fried with a rich, spicy Korean Black Galbi sauce. Offers a crunchy texture from the octopus combined with the tender, juicy pork belly, served on a hot pan.

Chicken marinated in Black Galbi sauce, stir-fried on a hot pan. The chicken is tender and absorbs the rich Korean sauce, fragrant with spices. A popular and easy-to-eat dish.

Pork neck with a little marbling, stir-fried and coated with Black Galbi sauce until it penetrates the meat. It offers a tender texture and juicy pork, with a well-rounded flavor.

Pork belly slices stir-fried in Black Galbi sauce. The richness of the pork belly when stir-fried with the spicy sauce creates a rich and savory flavor. Cooking it on a hot pan further enhances the deliciousness.

A recommended set menu for 2-3 people, including a choice of main hot pan dish with side dishes. Ideal for those who want to experience the restaurant's unique flavors.

A generous set for 3-4 people, including a main hot pan dish with a choice of additional meats and various dough or vegetable side dishes. The most value-for-money set.

Chicken marinated in additional sauce for the hot pan.

Pork neck marinated in additional sauce for the hot pan.

Pork belly marinated in additional sauce for the hot pan.

Baby octopus marinated in additional sauce for the hot pan.

Fresh white shrimp to add to the Dak Galbi hot pan.

Large New Zealand mussels to add to the hot pan.

Japanese rice to stir-fry and mix with sauce in the pan after finishing the meat, or to eat alongside.

Chewy and soft Korean glass noodles that absorb sauce well.

Yakisoba noodles for stir-frying in the pan.

Korean Ramyeon noodle blocks to add to the hot pan.

Thick and soft Japanese udon noodles.

Chewy Korean Tteokbokki dough.

Cheese-filled tteok. Chewy dough with a gooey, creamy cheese filling when bitten into.

Shredded mozzarella cheese to sprinkle on top for a stretchy, creamy, and aromatic finish.

Assorted fresh vegetables to add to the hot pan or eat with meat.

Sliced king oyster mushrooms with a firm, crisp texture.

Enoki mushrooms to add to the hot pan.

A set of rich, spicy and sour kimchi stew served with hot steamed rice. A traditional Korean soup that stimulates the appetite.

Spicy Korean seafood noodle soup (Jjamppong). Rich red broth with a fragrant seafood aroma and chewy noodles.

Korean-style Bulgogi beef stir-fried in a hot pan, topped with melted cheese, served with soup.

Sweet and savory, well-rounded Bulgogi pork stir-fried in sauce, served in a hot pan with side dishes.

A set combining stir-fried Ramyeon with rich sauce and Dak Galbi chicken in one meal, offering authentic Korean flavors.

A set of flavorful kimchi fried rice served with stir-fried pork in Dak Galbi sauce. A perfect pairing of fried rice and meat.

Black bean sauce noodle set (Jajangmyeon) with a sweet, savory, and salty flavor, served with spicy and sour kimchi soup to cut through the richness.

Korean mixed rice (Bibimbap) with various vegetables and egg, served with hot Korean stew. A nutritious and satisfying meal.