Dai Fai Wo (Ho Man Tin Plaza Branch)

Golden crispy pan-fried chicken steak, served with two sunny-side-up eggs fried to a crisp edge. A classic and rich choice for a Hong Kong-style breakfast, offering layered textures.

Pan-fried chicken steak paired with tender scrambled eggs. The savory chicken and smooth eggs are a perfect combination, suitable for those who prefer a milder texture.

A meat combination of chicken steak and crispy sausage. The crispy sausage has a springy texture and a smoky flavor, making it a common Western breakfast side dish.

Chicken steak served with a bowl of hot ham soup macaroni. The macaroni absorbs the savory ham flavor in the clear broth, a classic Hong Kong breakfast that is both filling and warming.

Fish fillet fried to a golden crisp on the outside, with tender white flesh inside, served with scrambled eggs. Crispy on the outside, soft on the inside, and full of fresh flavor.

A combination of deep-fried crispy fish fillet and crispy sausage, offering a double crispy experience. Suitable for those who enjoy savory food.

Fried fish fillet served with macaroni in a fresh tomato soup base. The soup base is sweet and sour, appetizing, with added sausage slices for flavor.

A traditional Chinese dim sum platter. Includes smooth steamed rice noodle rolls, flavorful Chaozhou dumplings, and pan-fried radish cake. Taste a variety of Hong Kong dim sum flavors at once.

A simple yet classic pairing. Smooth rice noodle rolls served with a bowl of hot congee. The congee base is smooth, light, and healthy.

Rice noodle rolls served with dry-mixed noodles. The mixed noodles are tossed with minced meat sauce and crunchy bean sprouts, offering a rich and savory flavor.

Hot congee paired with two savory dim sum items. The radish cake is crispy outside and soft inside, the Chaozhou dumplings are chewy, contrasting with the smooth congee.

Glutinous rice wrapped in lotus leaves, containing chicken and other fillings, drizzled with savory dried scallop sauce. The glutinous rice absorbs the lotus leaf aroma and meat juices, resulting in a soft and sticky texture.

A famous Cantonese congee. Century eggs and salted lean pork are simmered with rice. The congee base is smooth and creamy, with the unique aroma of century eggs and the savory flavor of the meat.

A rich breakfast combination. Includes a healthy black sesame bun, two eggs, and the essential Satay Beef macaroni soup from Hong Kong-style tea restaurants. The soup base is rich and slightly spicy.

A hearty breakfast. The breaded pork cutlet is fried to a crisp, served with preserved vegetable and shredded pork in rice vermicelli soup. The soup base is sweet and clear, with the savory freshness of preserved vegetables, very appetizing.

A classic Hong Kong baked rice dish. Fried rice base topped with thick-cut pork chop, drizzled with sweet and sour tomato sauce and cheese, then baked until golden brown. Aromatic and rich in flavor.

Hong Kong-style Braised Beef Brisket in Curry. The curry sauce is rich and smooth, with coconut flavor and a hint of spice. The beef brisket is stewed until tender and flavorful, perfect with rice.

Tender chicken balls served with signature Hong Kong-style curry sauce. The chicken is tender, and the curry is fragrant and appetizing.

Honey-glazed Char Siu served with white rice. The Char Siu has a caramelized, slightly charred exterior, tender meat, and a sweet honey flavor, representing classic Cantonese roasted meats.

Enjoy four types of roasted meats at once, usually including Char Siu (BBQ Pork), Poached Chicken, Red Sausage, and Salted Egg. Served with white rice and vegetables for a satisfying meal.

A combination of Char Siu and Roast Duck rice. The roast duck has crispy skin and tender meat, rich in fat, complementing the sweet and fragrant Char Siu.

Thinly sliced fatty beef and onions are cooked in a Japanese sweet soy sauce broth and served over white rice. Usually served with a onsen egg; mixing the egg yolk into the rice makes it even smoother.

An economical set meal where you can choose any two Chinese side dishes (e.g., Fish-flavored Eggplant, Corn and Minced Meat, etc.), served with a large bowl of white rice.