Dai Fai Wo (Hei Wo Shop)

Traditional Cantonese claypot rice, combining the savory oiliness of preserved sausage, the umami of shiitake mushrooms, and the tenderness of tender chicken. The rice is cooked in a clay pot until a crispy layer forms at the bottom, drizzled with sweet soy sauce and mixed before eating, a unique flavor.

Classic Hong Kong style claypot rice, pork ribs are marinated in black bean sauce, savory and flavorful, paired with preserved sausage. High temperature locks in the juices, the rice grains are distinct and have a charred aroma.

Double Topping Claypot Rice, includes Diced Pork Ribs in Black Bean Sauce and Mushroom Chicken. Enjoy two main dishes at once, with crispy rice at the bottom.

Claypot rice combining tender chicken and fish cake. The fish cake is springy and has the umami of fish, perfectly paired with tender chicken and crispy rice.

Traditional braised lamb brisket pot, rich sauce, tender and flavorful lamb. Served with white rice and special drink, suitable for autumn and winter nourishment.

A rich set for two, featuring a hearty traditional lamb brisket pot, accompanied by soup, vegetables, and a side dish, generous portions.

Japanese teriyaki sauce braised beef served with crispy breaded fish fillet. The beef is tender, the fish fillet is crispy outside and soft inside, the sauce has a sweet and savory flavor, very appetizing.

Classic Japanese beef rice, beef slices are cooked in a sweet and savory teriyaki sauce, placed on white rice, simple and delicious.

Pepper soup base rice noodles, with a slightly spicy and warming sensation. Toppings include crispy fried chicken wings and preserved meat, with rich layers of texture.

Rice cooked in chicken broth, with nourishing fish maw and bok choy. The soup base is sweet and fresh, light and healthy.

Giant honey-glazed grilled chicken thigh served with savory minced pork. The chicken thigh has crispy skin and tender meat, the minced pork sauce is rich, a very appetizing combination.

Half chicken seasoned with ginger powder, crispy skin and tender meat, with a unique savory ginger flavor. Served with MSG-free slow-cooked soup and white rice.

Classic Cantonese steamed dish, pork ribs are steamed with black bean sauce, savory and delicious, tender meat, a great accompaniment to rice.

Homestyle steamed pork patty, with salted egg added for extra savory flavor and texture. The patty is soft and juicy, simple and delicious.

Sticky rice is soft and chewy, paired with marinated five-spice fried chicken wings. Rich in texture, full of traditional flavor.

Honey-glazed char siu served with sticky rice. The sweet and savory juices of the char siu seep into the sticky rice, full of aroma and soft texture.

A rice bowl that satisfies four wishes at once, including char siu, chicken wings, preserved meat, and braised egg. Rich toppings, diverse flavors.

Classic Hong Kong style rice plate, honey-glazed char siu with a fried egg. The semi-liquid egg yolk is mixed into the rice, adding a smooth and creamy texture.

Honey-glazed char siu served with tender scrambled eggs. The eggy aroma of the scrambled eggs complements the meaty flavor of the char siu, with a smooth texture.