Da Ge Bi Meng Gu Kao Rou - Song Jiang Chuang Shi Dian

Name: Da Ge Bi Meng Gu Kao Rou - Song Jiang Chuang Shi Dian
Address: Taipei
Price range: TWD270 - TWD539

大戈壁蒙古烤肉-松江創始店

Buffet All-You-Can-Eat 10% service charge applies to the above 1. A NT$200 cleaning fee will be charged for food wastage. 2. 10% discount for birthday celebrants on the same day. 3. 10% discount for seniors aged 65 and above. Ingredients are delivered daily. The restaurant reserves the right of final interpretation for any changes in menu items.

★ 4.2 (10,830) $$Moderate

Da Ge Bi Meng Gu Kao Rou - Song Jiang Chuang Shi Dian menu 1

Da Ge Bi Meng Gu Kao Rou - Song Jiang Chuang Shi Dian menu 2

Pricing Standards

Weekday Dinner/Weekend Now Featuring Angus Snowflake Beef

Monday to Friday Lunch

週一到週五中餐

Weekday Lunch

All-you-can-eat Mongolian BBQ and hot pot during weekday lunch hours. Includes a variety of meats, vegetables, hot dishes, and a beverage self-service bar.

TWD429 ≈ $14.00

Monday to Friday Dinner

週一到週五晚餐

Weekday Evenings Now Featuring Angus Snowflake Beef

All-you-can-eat plan for weekday evenings, specially including Angus snowflake beef slices. Perfect for after-work gatherings to enjoy a hearty BBQ and hot pot.

TWD479 ≈ $15.00

Weekends and National Holidays All Day

六日與國定假日全天

All Day on Weekends Now Featuring Angus Snowflake Beef

A luxurious all-you-can-eat plan available all day on weekends and national holidays, including Angus snowflake beef slices and all buffet items.

TWD539 ≈ $17.00

Child (Weekday)

小朋友 (平日)

110CM-140CM

Discounted price for children aged 110-140cm dining on weekdays.

TWD270 ≈ $9.00

Child (Weekend)

小朋友 (假日)

110CM-140CM

Discounted price for children aged 110-140cm dining on weekends and holidays.

TWD300 ≈ $10.00

Yuan Yang Pot Broth

Choose 2 out of 4

Pickled Mustard Greens and Pork Belly Hot Pot

酸菜白肉鍋

Broth simmered with fermented pickled mustard greens and pork belly. The broth is sour and appetizing, balancing the richness of the meat with a refreshing taste.

Classic Spicy Hot Pot

經典麻辣鍋

Red broth simmered with various chilies and spices. It has a spicy and slightly numbing flavor, perfect for thinly sliced meats and hot pot ingredients.

Korean Kimchi Hot Pot

韓式泡菜鍋

Broth infused with spicy Korean kimchi. The soup is orange-red, with the sour and spicy flavor of kimchi, making it very appetizing.

Pork Bone Broth Pot (Original)

豬骨高湯鍋(原味)

Milky white broth simmered from pork bones for a long time. The flavor is rich and mild, suitable for those who don't eat spicy food or prefer original broth.

Top Sellers

Chef's Golden Broth with Pickled Mustard Greens Fish

主廚金湯酸菜魚

Fish slices simmered in a golden broth with pickled mustard greens and yellow lantern chili. The fish is tender, and the broth is sour, spicy, and savory, perfect with rice.

Authentic Hsinchu Meatballs

正宗新竹貢丸

Famous pork meatballs from Hsinchu, Taiwan. They have a firm and springy (Q-elastic) texture, with juice bursting out when chewed.

Rich Braised Pork Leg

香醇紅燒腿庫肉

Pork leg meat slowly braised in soy sauce and spices. The meat is tender and flavorful, with a good balance of fat and lean, full of savory aroma.

Spicy Duck Blood and Tofu

麻辣鴨血豆腐

Duck blood cubes and tofu stewed in a spicy broth. The duck blood is tender like jelly, and the tofu absorbs the spicy soup, making it a classic Taiwanese spicy snack.

Secret Sauce Orange Chicken Thigh

秘醬橙汁雞腿肉

Chicken thigh meat paired with a special orange sauce. The flavor is sweet and sour with fruity notes, and the chicken is tender and juicy.

Taiwanese Bubble Milk Tea

台灣珍珠奶茶

Taiwan's most representative beverage. Sweet milk tea is combined with chewy black tapioca pearls (boba), offering a rich and fun texture.

End of menu

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