Da Fang Bing Pin

Made with fresh, selected Aiwen mangoes, paired with rich condensed milk and shaved ice. The mangoes are sweet and juicy, making it one of Taiwan's most popular ice desserts in summer.

A sweet and smooth hot red bean soup, paired with handmade sesame rice balls filled generously. The rice ball skin is soft and chewy, and the sesame filling is rich in aroma, making it a warming dessert for winter.

Classic Taiwanese shaved ice with a crisp texture. Customers can freely choose toppings according to their preferences, drizzled with syrup, for a refreshing and cooling experience.

Shaved ice drizzled with special dark brown sugar syrup. The dark brown sugar aroma is rich, and the sweetness is moderate. You can enjoy it with your choice of toppings.

Softly cooked red beans are spread over shaved ice, drizzled with rich condensed milk and syrup. The sweetness of the red beans and the milkiness are perfectly combined.

Soft and smooth peanuts paired with condensed milk shaved ice. The nutty aroma of peanuts complements the milky flavor, creating a rich texture.

High-quality taro is simmered into a smooth taro paste or taro chunks, served with condensed milk shaved ice. The taro aroma is full, and the texture is delicate.

Cooling mung beans served with condensed milk shaved ice. The mung beans are distinct and have a refreshing texture, pairing perfectly with the sweet condensed milk.

Smooth and large flower beans (large red beans) paired with condensed milk shaved ice. The flower beans are cooked until soft and flavorful, with moderate sweetness.

Traditional handmade tofu pudding served with cool syrup. The tofu pudding is dense and smooth with a rich soybean aroma. Toppings can be added to enhance the texture.

Smooth and chewy grass jelly, usually served with a creamer or milk. It has a light herbal aroma, refreshing and smooth.

A sweet soup made by simmering coix seeds. It has a thick and smooth texture with soft, glutinous coix seeds. It embodies the concept of health and beauty, with moderate sweetness.

Cooling and soothing mung bean soup, with mung beans cooked until soft but not mushy. The soup is clear and sweet, and can be enjoyed with other toppings.

Steaming hot red bean soup, with distinct red bean grains and a smooth texture. The soup is sweet and rich, the best choice for warming your stomach in winter.

Smooth tofu pudding added to hot red bean soup. The sweetness of the red beans and the smooth texture of the tofu pudding complement each other, creating rich layers.

Hot liquid grass jelly that solidifies when cooled. It has a thick and smooth texture with a herbal aroma, usually served with toppings like hard peanuts.

Warm traditional tofu pudding served with hot syrup. Enjoying it in cold weather enhances the warmth and soybean aroma of the tofu pudding.

Hot tofu pudding with spicy ginger syrup. The ginger juice can dispel cold and warm the stomach, creating a unique flavor contrast with the smooth tofu pudding.

Carefully simmered peanut soup, where the peanuts melt in your mouth. The soup is milky white, full of rich nutty oil aroma, and has a smooth texture.

Rich peanut soup paired with smooth tofu pudding. A combination of two traditional flavors, offering a rich texture and nostalgic taste.