Cross Cafe Ke Laosi Kafei Dian

A classic Western-style salad with a base of fresh, crisp lettuce. It's paired with savory crumbled bacon, crunchy croutons, and cheese powder, with apples and walnuts added for a refreshing texture and nutty aroma. Served with a rich Caesar dressing, it's full of flavor and appetizing.

A nutritionally balanced warm salad, featuring protein-rich quinoa. It's mixed with warm roasted sweet potatoes, pumpkin, and carrots, along with smooth avocado and a soft-boiled egg. This dish highlights the natural sweetness of the ingredients, offering a warm and healthy texture.

A simple and classic brunch set. Sliced baguette is toasted to a crisp, paired with a perfectly fried sunny-side up egg and fresh lettuce. It's recommended to dip the bread in the egg yolk for a simple and wonderful taste.

A rich and colorful brunch platter. The savory smoked salmon and creamy avocado are a perfect match, served with baguette and a sunny-side up egg. The lettuce salad with vinaigrette balances the flavors, making the whole dish refreshing and not greasy.

A satisfying choice for meat lovers. Thick-cut smoked bacon is used, offering a firm texture and rich aroma. Paired with crispy bread, a smooth sunny-side up egg, and a refreshing salad, it's an energizing and delicious meal.

This cake combines Taiwan's signature red oolong tea with sweet peaches. The cheesecake has a dense and smooth texture, with the tea and fruit aromas intertwining in your mouth. It's moderately sweet and perfect as an afternoon tea snack.

A mousse cake with a unique flavor, perfectly combining the deep aroma of Japanese roasted green tea with the nutty flavor of pistachios. The mousse has a light texture and rich layers of flavor, suitable for those who enjoy mature tastes.

A classic American cinnamon roll, baked with a rich cinnamon sugar filling rolled in the dough. It has a soft and warm texture, with every bite filled with the unique spicy and sweet flavor of cinnamon, making it a perfect choice to pair with coffee.

An adult-flavored dessert that incorporates the aroma of whiskey into classic cinnamon rolls. After the alcohol evaporates, the mellow aroma blends perfectly with the cinnamon, adding a mature and captivating flavor.

A rich cheesecake originating from Spain, characterized by its caramelized surface. The interior remains semi-molten, with a moist and dense texture, an extremely rich cheese flavor, and a captivating burnt aroma.

Rich and dense chocolate cake. Made with high-quality chocolate, it has a balanced bittersweet flavor and a moist, not dry, texture. You can taste the deep chocolate flavor in every bite.

A refreshing and sweet classic dessert. A crispy tart shell filled with bright, tart lemon curd. The fresh lemon aroma cuts through the richness, providing a refreshing taste experience.

A uniquely shaped and fun waffle that looks like a computer keyboard. Cocoa powder is added to the batter, resulting in a crispy exterior and soft interior with a chocolate aroma after baking. It's a generous portion, suitable for sharing.

Keyboard-shaped waffles made with Japanese matcha powder. They have a vibrant green color and the unique slightly bitter tea aroma of matcha. This is a dessert that appeals to both sight and taste. Please note that advance reservations are usually required.

A classic red sauce dish. A pork sauce simmered with a sweet and sour tomato base, with bacon and mushrooms added for umami and texture. Topped with cheese powder for a rich, milky aroma, this is a main course suitable for all ages.

A rich white sauce dish. Truffle sauce and various mushrooms are used, with a sauce made from high-quality milk. The unique deep aroma of truffle perfectly blends with the milky flavor, creating a luxurious and captivating taste.

A creative dish with exotic flavors. Thai spicy and sour flavors are applied to Italian cuisine, paired with tender chicken breast. The taste is spicy and appetizing, with a slight spicy kick, perfect for those who enjoy strong flavors.

A rich seafood and meat pasta. It combines the freshness of salmon with the tenderness of chicken, served in a creamy white sauce. Seaweed sprinkled on top adds a Japanese touch, with a smooth and rich texture.

A refreshing green sauce dish. Fresh basil is used to make the green sauce, which has a rich aroma. It's paired with chicken breast slices, mushrooms, and chopped nuts, offering rich layers of flavor and a strong herbal aroma.

A simple and delicious main course. The whole chicken leg is pan-fried or grilled until the skin is golden and crispy, while the meat remains tender and juicy. Served with sweet, soft pumpkin and a refreshing lettuce salad, it's a nutritionally balanced main dish.

French cooking techniques combined with Thai flavors. Sea bass fillet is baked with Thai spicy and sour sauce and vegetables sealed in parchment paper, locking in the fish's sweetness and the sauce's aroma. The fish is delicate, and the flavor is spicy and appetizing.

A curry dish with a rich Southeast Asian flavor. Free-range chicken with a firm texture is stewed in a spicy curry with a coconut milk base. It's served with potatoes and carrots, and the sauce is rich and spicy, perfect for mixing with rice.

A classic French dish simmered for a long time. The beef brisket is tender and flavorful, infused with the deep aroma of red wine. The side dishes include Japanese-style small dishes like kimchi and black beans, showcasing a unique creative pairing.

A classic Thai home-style dish. Minced pork is stir-fried with chili, garlic, and basil over high heat, resulting in a spicy and flavorful dish with a strong basil aroma. The savory and slightly spicy taste is very good with rice.

Tender chicken breast paired with a fragrant green sauce. The fresh basil flavor envelops the chicken, making it light and not greasy. It has a unique flavor when eaten with rice.

A light and healthy option. It combines tender tofu with chicken, drizzled with a rich sesame sauce. The nutty aroma complements the mild original flavors of the ingredients.

A Western-style pan-fried fish dish. Sea bass fillet is sprinkled with rosemary and pan-fried until golden brown. The fish is delicate and delicious. The herbal aroma of rosemary removes any fishiness and enhances the overall flavor.

A classic salmon dish. The salmon fillet is pan-fried until its oils are released, releasing a rich aroma. Squeezing lemon juice balances the richness of the fish oil, making the texture more refreshing.

A vegetarian dish featuring tofu as the main ingredient. The tofu is pan-fried until lightly golden on the outside, with a fragrant and tender interior. Paired with a rich sesame sauce, it's simple yet delicious.

A mushroom dish with rich texture. King oyster mushrooms are cut into pieces and roasted with Italian herbs, retaining their juiciness and chewy texture. The herbs provide rich layers of aroma.

A refreshing and appetizing salad box. It features a variety of mushrooms, dressed with Japanese-style dressing and lemon. It's moderately sweet and sour with a crisp texture, perfect for a light meal.

A healthy salad combining protein and fiber. Tender chicken and tofu are paired with fresh lettuce, drizzled with a rich sesame dressing. It's both filling and refreshingly light.