CoCoICHIBANYA

Chewy udon noodles served in a spicy mala and curry soup base, with thinly sliced pork shabu-shabu and eggplant. Spicy and fragrant with spices.

Curry ramen in a rich curry soup, topped with a large piece of fried pork katsu and melted cheese, pairs perfectly with the hot soup.

Mala curry udon soup, served with crispy fried chicken and a variety of mixed vegetables.

Udon dish with spicy mala and curry soup, served with crispy fried pork. A classic combination.

Curry ramen for seafood lovers, served with crispy fried shrimp and fried squid.

Curry soup ramen, packed with fried chicken and firm pork sausage.

Udon in a mala and curry soup base. Authentic spicy flavor, no meat toppings. Ideal for those who want to savor the soup.

Ramen in a fragrant Japanese curry soup, with a mild and mellow flavor.

Authentic Japanese curry rice served over hot steamed Japanese rice, fragrant with spices and a rich flavor. You can choose additional toppings as desired.

Perfectly boiled egg, pairs well with curry to balance the spiciness.

Sweet corn kernels, boiled, adding crunchiness and natural sweetness.

Crispy fried bacon, adding salty, savory flavor and smoky aroma.

Fresh chopped tomatoes, providing a refreshing sweet and sour taste that cuts through richness.

Fried eggplant, tender and soft, absorbs curry sauce very well.

Spicy and sour Korean pickled vegetables, a side dish that enhances flavor.

Blanched spinach, soft, delicious, and nutritious. Pairs well with curry and cheese.

Stir-fried or boiled mixed mushrooms, with a fragrant aroma and chewy texture.

Tuna in mineral water or oil, providing protein and a familiar taste.

Shredded cheese that melts and stretches when heated by the curry, adding richness and flavor.

Cooked clams, with a sweet, savory, and mellow flavor.

A combination of bacon, spinach, and corn, offering a variety of textures in every bite.

A popular topping combining the tenderness of eggplant with the texture of minced chicken.

Boiled or stir-fried mixed vegetables. Suitable for those who want to add vitamins to their meal.

Thinly sliced cooked pork, tender and easy to eat, pairs well with curry sauce.

Firm pork sausage, fried or grilled until the skin is crispy.

Crispy fried squid tentacles, chewy and satisfying.

Pork stir-fried with kimchi, rich flavor, perfectly sour and spicy.

Grilled chicken steak pieces, tender and juicy.

Crispy fried pork katsu, a classic pairing with curry.

Breaded fried chicken, crispy without being oily, tender chicken inside.

Crispy fried chicken, well-seasoned.

Bite-sized fried chicken, crispy and delicious. Can be ordered in desired quantities.

Fresh mixed seafood, blanched and ready to eat.

Pork stir-fried with a mellow oyster sauce, with a wok-hei aroma.

Large shrimp coated in breadcrumbs, fried to a golden yellow, crispy and delicious.

Minced shrimp formed into balls and fried, firm and bouncy texture, easy to eat.

Good quality thinly sliced beef, simmered in soup until tender.

Cooked beef, tender and juicy, for meat lovers.

Stir-fried shrimp with oyster sauce, perfectly sweet and savory.

Fried squid rings, crispy outside and tender inside, enjoyable to chew.

Japanese-style grilled beef (Yakiniku), with a grilled aroma and marinated sauce.

Grilled ground beef patty stuffed with cheese, or topped with cheese. Rich flavor.

Grilled or fried sea bass, with tender, naturally sweet white flesh.

Kurobuta black pork steak, tender and juicy with beautiful marbling.

Fried salmon, crispy on the outside with vibrant orange flesh inside.

Diced beef, grilled to perfection, easy to eat bite-sized pieces.