CoCo Ichibanya Matsuyama store

Classic roasted coffee, with a rich aroma and a slightly bitter, sweet aftertaste. Suitable for enjoying with meals or desserts.

Classic black tea, with a rich reddish hue and a faint tea aroma. Smooth and mellow taste.

A lactic acid drink from Japan, sweet, sour, and refreshing, with a milky white color. Smooth texture with a unique lactic acid flavor.

Calpis with peach flavor. In addition to the sweet and sour taste of lactic acid, it also adds the fruity aroma of peach.

Traditional oolong tea, with a rich flavor and a roasted aroma. Refreshing and palate-cleansing.

A Japanese tea drink mixing roasted brown rice and green tea. Has a unique roasted rice aroma, with a light and elegant flavor.

Bright yellow orange juice, full of citrusy sweet and sour flavor. Rich in fruit aroma, cool and thirst-quenching.

A caffeine-free tea, suitable for those sensitive to caffeine. Mild taste.

A classic carbonated beverage, dark brown in color, with sweetness and a fizzy sensation. It's very refreshing with fried foods.

A clear carbonated drink with lemon-lime flavor. Refreshing taste with plenty of fizz.

An alcoholic fermented barley beverage, golden in color with white foam. Refreshing and slightly bitter taste, suitable for pairing with curry or fried foods.

A blend of the sweetness of winter melon tea, the sourness of lemon, and the aroma of black tea. Rich in flavor layers, moderately sweet and sour, very refreshing.

A deluxe platter containing various fried items, such as fries and fried chicken pieces. Satisfies multiple tastes at once, suitable for sharing.

Golden crispy fries drizzled with rich melted cheese sauce. Savory and rich taste, a must-order for cheese lovers.

Classic fried potato fries, crispy on the outside and soft on the inside. Simply seasoned with salt to retain the original potato flavor.

A double combination of Japanese fried chicken pieces and fries. The fried chicken is tender and juicy, and the fries are crispy, a popular snack combination.

Fries topped with Mapo sauce with a Sichuan peppercorn aroma. Slightly spicy and numbing, a creative fusion of Chinese and Japanese flavors.

A platter of fried cheese sticks and fries. The cheese sticks are stringy when bitten, with a rich milky flavor, and a rich texture with the fries.

A combination of fried sweet potato balls and fries. The sweet potato balls have a crispy exterior and a soft, chewy, sweet interior, a popular Taiwanese dessert snack.

A long bread stick filled with curry sauce, deep-fried. Crispy exterior, with a curry aroma inside.

A hearty salad containing various fresh lettuce, tomatoes, cucumbers, and eggs. Crisp texture, nutritionally balanced.

A green salad featuring boiled eggs. The eggy flavor complements the refreshing taste of the lettuce.

A basic green salad, including fresh lettuce leaves and vegetable slices. Simple and refreshing, suitable as an appetizer.

A salad topped with crispy Japanese fried chicken pieces. The hot fried chicken contrasts with the cold, crisp lettuce, creating a rich texture.

A salad with pan-fried German sausages. The smoky and savory flavor of the sausage makes the salad more appetizing.

A health-conscious salad with quinoa and edamame. Chewy texture, rich in plant-based protein.

Smooth panna cotta with peach jam. Creamy texture, rich milk flavor, with the sweetness of peach.

Panna cotta drizzled with mango sauce. The tropical fruitiness of mango perfectly combines with the richness of the panna cotta.

Panna cotta with rich brown sugar syrup. The caramelized sweetness of brown sugar enhances the flavor layers of the panna cotta.

Layered French millefeuille cake filled with strawberry fresh cream. Delicate texture, moderately sweet and sour.

Sweet mango flavored ice cream. Creamy and cold texture, full of rich mango fruit aroma.

Vanilla ice cream mixed with crispy dark chocolate cookie crumbs. Creamy flavor with cookie texture and cocoa notes.

Japanese curry rice, served with a tender omelet and flavorful stewed beef chunks, with spinach added for texture and nutrition. The curry sauce is rich and pairs well with rice.

Curry rice with crispy, juicy Japanese fried chicken pieces and spinach. The crispiness of the fried chicken complements the richness of the curry.

Curry rice with large fried chicken cutlets and assorted mushrooms. The chicken cutlet is crispy outside and tender inside, and the mushrooms add texture and umami.

Fried chicken cutlet curry rice topped with rich cheese. The cheese melts into the hot curry sauce, adding a rich milky flavor and a stretchy texture.

A surf and turf curry rice, including stewed chicken and shrimp. Rich in flavor, allowing you to enjoy both meat and seafood at once.

Smooth omelet rice, served with fried chicken pieces, tomatoes, and broccoli. Colorful, nutritionally balanced, with a refreshing yet rich flavor.

Classic Japanese pork cutlet and assorted vegetable omelet curry rice. The pork cutlet is thick and crispy, the vegetables are sweet, and it pairs excellently with the soft omelet.