Chishen Japanese Pork Chop Gongguan Store

Classic Japanese Fried Pork Cutlet Set Meal. Made with loin cut, moderate fat content, coated in breadcrumbs and fried to golden crispness, with a firm and chewy texture. Usually served with shredded cabbage and pork cutlet sauce.

Classic Japanese Fried Pork Cutlet Set Meal (Medium). Made with loin cut, moderate fat content, coated in breadcrumbs and fried to golden crispness, with a firm and chewy texture. Usually served with shredded cabbage and pork cutlet sauce.

Japanese Tenderloin Pork Cutlet Set Meal. Tenderloin has less fat, making the meat very tender and delicate. Crispy exterior, suitable for those who prefer a tender texture.

Japanese Tenderloin Pork Cutlet Set Meal (Medium). Tenderloin has less fat, making the meat very tender and delicate. Crispy exterior, suitable for those who prefer a tender texture.

Thick-cut loin pork cutlet. Thicker than regular cutlets, retaining more juice, with a full-bodied texture, suitable for meat lovers.

Loin pork cutlet made with high-quality black pork. Kurobuta meat is sweet and tender, with rich but not greasy fat, and a unique flavor.

Thick-cut Kurobuta Loin Pork Cutlet. Combines the sweetness of black pork with the satisfaction of a thick cut, crispy outside, tender and juicy inside.

Japanese Fried Chicken Cutlet Set Meal. Chicken is marinated and deep-fried, with a crispy exterior and tender meat.

Loin pork cutlet topped with plenty of scallions and grated radish. The refreshing grated radish balances the richness of the fried cutlet, served with special sauce for a fresh flavor.

Tenderloin pork cutlet with scallions and grated radish. The tender meat is complemented by refreshing grated radish, creating a rich texture.

Loin pork cutlet served on a hot plate, drizzled with rich miso sauce. The savory miso and hot pork cutlet are a perfect match, very satisfying with rice.

Japanese simmered dish. Fried pork cutlet is simmered with onions and sauce, then topped with egg. The pork cutlet absorbs the broth, becoming moist and sweet.

Simmered pork cutlet made with tenderloin. The tenderloin absorbs the sweet and savory broth and semi-cooked egg, creating a warm dish.

Surf and Turf Combination. Includes crispy fried king prawns and loin pork cutlet, satisfying your craving for both seafood and meat at once.

Seafood and Meat Combination. Crispy fried king prawns with tenderloin pork cutlet.

Fried shrimp cutlet made with fresh shrimp. The filling is full of shrimp flavor, with a crispy exterior, usually served with tartar sauce.

Fresh salmon coated and deep-fried. Crispy outside, soft inside, retaining the salmon's rich aroma.

Luxurious assorted platter. Usually includes pork cutlet, fried shrimp, and other seafood fried items, suitable for those who want to try multiple flavors at once.

Assorted fried item set meal with Japanese curry sauce. The curry sauce is rich and flavorful with spices, suitable for drizzling over fried items or rice.

Tenderloin pork cutlet with Japanese curry.

Loin pork cutlet with Japanese curry.

Assorted set meal with Hakata-style black curry. Black curry has a deep color and is usually richer and spicier than regular curry.

Tenderloin pork cutlet with rich Hakata black curry.

Loin pork cutlet with rich Hakata black curry.

Pan-seared loin pork cutlet with scallion sauce. Savory and aromatic, a non-fried option.

Pan-seared loin pork cutlet with shiso plum sauce. The sweet and sour aroma of shiso and plum is refreshing and appetizing, cutting through richness.

Set meal designed for children, smaller portion, usually includes fried items and side dishes that children like.

Add-on discount for set meals, choose one dessert and one drink. A great value combination to end your meal perfectly.