Chinappi Seafood Restaurant

Name: Chinappi Seafood Restaurant
Address: Via Augusto Valenziani, 19, 00187 Roma RM, Italy, Rome
Price range: €7 - €100

CHINAPPI SINCE 1957 in FORMIA and since 2006 in ROME...!!! Stefano Chinappi and his family welcome you. A family history, made of traditions and love for fish. From the historic restaurant in Formia, 15 years ago Stefano moved to Rome, first to Piazza Barberini, then to Porta Pia, to bring the sea to the city. His knowledge of the catch that daily arrives from the family fish shop on the Pontine coast continues with both Formia and Rome, making these 2 restaurants reference points on the Tyrrhenian coast and in the eternal city for 'good fish'.

★ 4.2 (713) $$$Pricey 📍 Via Augusto Valenziani, 19, 00187 Roma RM, Italy

TASTING MENU PROPOSALS

FOR THE TABLE, ONLY ONE MENU CAN BE CHOSEN FOR ALL GUESTS. Stefano will recommend the menu you selected based on the daily catch, and our menus contain allergens; if you have intolerances, please inform the staff. Pasta is served before dessert, al dente.

THE MOST REQUESTED BY ROMANS

IL PIU' RICHIESTO DAI ROMANI

5 courses (1 raw, 1 cooked, 1 fish, 1 first course, 1 dessert)

A 5-course tasting menu that offers a complete journey through the restaurant's cuisine. It includes a raw appetizer, a cooked appetizer, a fish main course, a first course, and a dessert. · Dishes vary based on the catch of the day selected by the chef. Ideal for savoring the freshness of the sea in various preparations. · Served for the entire table.

€55 ≈ $64.00

THE CHINAPPI TRADITION TASTING MENU

IL MENU DEGUSTAZIONE SECONDO LA TRADIZIONE CHINAPPI

7 courses (2 raw, 2 cooked, 1 fish, 1 first course, 1 dessert)

A rich 7-course tasting menu that reflects the culinary tradition of the Chinappi family. It includes two raw dishes, two cooked dishes, a fish main course, a first course, and a dessert. · A broader gastronomic experience that allows you to enjoy a wider variety of fresh seafood specialties. · Mandatory for the entire table.

€80 ≈ $93.00

SURPRISE TASTING MENU TRUST STEFANO

MENU DEGUSTAZIONE A SORPRESA FIDATEVI DI STEFANO

A surprise tasting menu created entirely by Chef Stefano. Dishes are selected at the moment based on the best market availability. · Let yourself be guided by the chef's experience to discover unique and unexpected pairings and flavors. · Ideal for those who want the most complete and personalized culinary experience.

€100 ≈ $116.00

RAW DISHES

Fish from the Purificato fish market of Formia. Stefano will recommend the daily specials based on the daily catch.

Bonito carpaccio

Carpaccio di palamita

Thin slices of raw bonito, a bluefish with flavorful and firm flesh. Served fresh to enhance its marine taste. · The flesh is tender and tasty, often simply dressed with oil and lemon or herbs. · Enjoyed as a light and refined appetizer.

€15 ≈ $17.00

Amberjack carpaccio

Carpaccio di ricciola

Thin slices of raw amberjack, a prized fish with white and delicate flesh. The thin cut enhances its tenderness. · Sweet flavor and buttery texture that melts in your mouth. · Excellent as a fresh start to the meal.

€15 ≈ $17.00

Gobetti Shrimp

Gamberi Gobetti

Small pink shrimp, typical of the Mediterranean, served raw. They are known for their unique sweetness. · Tender and juicy meat with a delicate and sweet taste. · They need to be shelled and eaten raw, often au naturel.

€16 ≈ $19.00

Red prawns

Gamberoni rossi

Large red prawns served raw. They are considered a delicacy for their intense flavor. · Firm and very sweet pulp, with distinct iodized notes. · It is recommended to suck the head to savor all the sea flavor.

€19 ≈ $22.00

Scampi

Prized crustaceans served raw. They have white and refined flesh. · Sweet flavor and velvety texture. · A classic of raw seafood, to be enjoyed au naturel.

€22 ≈ $25.00

6 Divine Oysters

6 Ostriche Divine

Selection of six high-quality oysters. Bivalve mollusks served live in their shells. · Salty and mineral flavor, with a meaty and slippery texture. · Eaten directly from the shell, possibly with a drop of lemon.

€36 ≈ $42.00

THE FISH

Votapiatti (appetizer) of small lampara squid

Votapiatti di calamaretti di lampara

Small squid caught with a lampara net, prepared in a style that enhances their tenderness, likely stewed or sautéed. · Very tender and flavorful, with the typical taste of fresh squid. · A dish that celebrates traditional fishing.

€18 ≈ $21.00

True octopus according to tradition

Polpo verace secondo tradizione

True octopus cooked according to a traditional local recipe. Usually boiled or stewed. · Firm yet tender texture, intense and aromatic sea flavor. · A classic of Italian seafood cuisine.

€18 ≈ $21.00

Cuttlefish in guazzetto

Seppie in guazzetto

Cuttlefish slowly cooked in a tomato sauce and aromatics (guazzetto). · The cuttlefish become tender and the sauce is rich and flavorful, perfect for 'scarpetta' (mopping up the sauce with bread). · Warm and comforting dish.

€18 ≈ $21.00

Grilled Ponza scampi

Scampi di Ponza alla griglia

Scampi from the island of Ponza grilled. The cooking enhances the sweetness of the crustacean. · White and sweet meat with a slight smoky note from the grill. · They need to be shelled, a rich and exquisite dish.

€28 ≈ $32.00

Formia-style Mazzancolle (Tiger Prawns)

Mazzancolle alla Formiana

Mazzancolle (tiger prawns) prepared according to the tradition of Formia. Likely pan-fried or baked with aromatics. · Crustaceans with a delicate flavor and firm flesh. · A local specialty that highlights fresh produce.

€28 ≈ $32.00

Low-temperature cooked cod

Baccalà cotto a bassa temperatura

Cod fillet (salted and desalted cod) slowly cooked at low temperature to maintain its moisture. · Extremely soft and juicy, with scales that separate easily. Delicate flavor. · A modern way to enjoy a traditional fish.

€23 ≈ $27.00

Pan-seared red mullets

Triglie scottate in padella

Fresh red mullets quickly cooked in a hot pan. A fish with a very characteristic flavor. · White and flavorful flesh, crispy skin if well-seared. · Small but very tasty fish, typical of the Mediterranean.

€23 ≈ $27.00

Sole 'Chinappi' style

Sogliola alla "Chinappi"

Sole prepared with a special house recipe 'Chinappi'. · Flatfish with white, lean, and delicate flesh. The specific preparation will add particular aromas. · Light and refined dish.

€28 ≈ $32.00

Salt-crusted sea bass, 1 kg

Spigola al sale da 1 kg

Whole sea bass (approx. 1 kg) cooked under a crust of coarse salt. This method retains moisture and flavor. · White, soft, and very juicy meat. The salt does not make the fish salty but enhances its natural flavor. · Usually cleaned and served at the table.

€69 ≈ $80.00

Fresh fish of the day by the kg...

Pesce del giorno al kg...

Fresh catch of the day sold by weight. Variety depends on market availability. · Usually prepared baked, grilled, or 'acqua pazza' (in crazy water) according to preference and type of fish. · The price varies based on the actual weight of the chosen fish.

€69 ≈ $80.00

FIRST COURSES

Spaghetti with shelled clams

Spaghetti alle telline sgusciate

Spaghetti served with shelled telline (small triangular mollusks). · Sweet and delicate sea flavor, with a light dressing that coats the pasta. · A traditional dish from the Lazio coast.

€22 ≈ $25.00

Spaghetti with garlic, oil, small squid, and chili pepper

Spaghetto aglio olio totanetti e peperoncino

Spaghetti with garlic, oil, chili pepper, and small squid. · Spicy and flavorful, with the small squid adding texture and sea flavor. · A rich variation of the classic garlic and oil.

€17 ≈ $20.00

Fettuccine with grouper ragout

Fettuccine con ragout di cernia

Long egg pasta dressed with a white ragù made with grouper pulp. · Rich and delicate flavor, with the sweetness of the fish pairing well with the egg pasta. · A hearty and refined first course.

€17 ≈ $20.00

Spaghetti with Ponza scampi and cherry tomato

Spaghetto con scampi di Ponza e pomodorino

Spaghetti served with prized Ponza scampi and fresh cherry tomatoes. · The sweetness of the scampi is balanced by the slight acidity of the tomato. · A classic fresh and summery first course.

€25 ≈ $29.00

Linguine with Ponza lobster and cherry tomato

Linguine con aragosta di Ponza e pomodorino

Linguine served with local lobster from Ponza and cherry tomatoes. · A luxurious dish with an intense crustacean flavor. · The long pasta perfectly captures the flavorful lobster sauce.

€35 ≈ $41.00

DESSERTS

Pineapple ravioli filled with lemon sorbet

Raviolo di ananas farcito di sorbetto al limone

Thin slices of fresh pineapple folded to form a raviolo, with a filling of lemon sorbet. · Very fresh, acidic, and sweet dessert, perfect for cleansing the palate after a fish meal. · Light and fruity.

€7 ≈ $8.00

Tiramisu

Tiramisú

Famous Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream. · Creamy, sweet, with a distinct note of coffee and cocoa. · A classic and indulgent finale.

€8 ≈ $9.00

Ricotta and sour cherry tart

Crostata di ricotta e amarena

Shortcrust pastry tart filled with ricotta cream and preserved sour cherries. · The sweetness of the ricotta pleasantly contrasts with the tartness of the sour cherries. The shortcrust pastry is crumbly. · A traditional Roman and Jewish-Roman dessert.

€8 ≈ $9.00

The Neapolitan Caprese

La caprese napoletana

Traditional Neapolitan cake made with chocolate and almonds, without flour. · Moist and soft inside with a light crust on the outside. Intense chocolate flavor. · Also suitable for those avoiding gluten (always check with staff).

€8 ≈ $9.00

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