Ippokrates - Greek Restaurant

The classic Greek salad with fresh tomatoes, cucumbers, onions, olives, and a block of feta cheese on top. Dressed with olive oil and oregano. Fresh and flavorful.

Greek Kalamata olives, fleshy and with an intense flavor. Usually served as a snack.

Traditional Greek flatbread, soft and lightly grilled. Ideal for accompanying sauces like tzatziki or wrapping meat.

Gluten-free version of traditional Greek pita bread. Grilled and served hot.

Creamy dip made from thick Greek yogurt, grated cucumber, and garlic. Fresh and pungent taste, perfect for spreading on pita bread.

Spicy spread made with feta cheese and chili peppers. Strong and savory flavor with a spicy note.

Vibrant colored sauce based on sweet beetroot and Greek yogurt. A balance between earthy sweetness and creamy acidity.

Eggplant pulp dip, often with a smoky touch. Soft and velvety.

Pink dip made from fish roe (tarama), bread or potatoes, oil, and lemon. Intense sea flavor, very savory.

Variant of eggplant dip enriched with roasted peppers for a sweeter and more complex flavor.

Crispy fritters of grated zucchini with aromatic herbs and feta. Soft inside and golden outside.

Fried chickpea patties, similar to falafel but with Greek spices. Crispy and flavorful.

Fried croquettes stuffed with eggplant. A hot and tasty appetizer.

Triangular or rolled pastry of crispy phyllo dough filled with salty feta cheese. Served hot.

Famous Greek savory pie with phyllo dough, filled with spinach, feta, and herbs. Balanced flavor between the sweetness of spinach and the saltiness of the cheese.

Freshly cut and fried potatoes. A classic and crispy side dish.

Pan-sautéed potatoes enriched with crispy bacon and crumbled feta cheese. Rich and flavorful.

Velvety purée made from yellow split peas (a legume similar to chickpeas), served with olive oil and onion. Delicate and earthy flavor.

Baked eggplant dish with tomato sauce, onions, and melted feta cheese. Rich and comforting.

A spectacular sweet and savory appetizer. Feta wrapped in crispy phyllo pastry, fried and garnished with honey and sesame or walnuts.

Hard Greek cheese fried in a pan until golden and crispy outside, soft inside. Often served with a squeeze of lemon.

Typical Cypriot cheese that does not melt when cooked. Grilled on a griddle for a texture

The most famous Greek cheese, made from sheep and goat milk. White, crumbly paste with a tangy and salty flavor. Served with oil and oregano.

A complete tasting journey that includes a selection of the best hot and cold appetizers, salad, and the famous Moussaka. Ideal for sharing and tasting various typical dishes.

One of the most famous Greek dishes. Layered bake with potatoes, fried eggplant, and meat sauce, topped with a thick and fluffy béchamel gratinated in the oven.

Meat-free version of Moussaka, with zucchini instead of minced meat sauce. Rich and tasty thanks to the béchamel and vegetables.

Grape leaves stuffed with rice and minced meat. Served with avgolemono sauce (egg and lemon), creamy and tangy.

Cabbage leaves stuffed with meat and rice. Similar to Dolmadakia but with a sweeter flavor from the cabbage.

Marinated pork roasted on a vertical spit, sliced into thin, crispy strips. A rich dish served with complete side dishes.

Marinated and grilled pork skewers. Tender and flavorful, served as a complete dish with side dishes.

Marinated and grilled chicken skewers. A lighter alternative to pork, served with all traditional side dishes.

Large ground beef patties with herbs and spices, grilled. Juicy and flavorful.

Lamb skewers, very flavorful and tender. A classic of Greek cuisine for lovers of strong flavors.

Mixed grill of Greek meats (meatballs, skewers, gyros) for one person. Ideal for tasting different meat specialties in one dish.

Abundant mixed grill of meats to share for two. Includes all grilled specialties served with side dishes.

Small pastries made of layers of crispy phyllo dough alternated with chopped walnuts and almonds, all soaked in sweet syrup. Very sweet and sticky.

Dessert similar to baklava but made with kataifi pastry (thin threads of dough) that wraps a walnut filling. Crispy and syrupy.

Traditional dessert with semolina custard enclosed between layers of syrup-soaked phyllo pastry. Creamy inside and crispy outside.

Rich and layered spoon dessert: base of syrupy kataifi pastry, custard cream, and whipped cream on top.

Soft and moist cake made with phyllo pastry crumbled into the dough and flavored with orange and syrup.

Authentic strained Greek yogurt, very dense and creamy. Served as a dessert with sweet toppings of your choice.