Chill In Bangkok

Steamed rice served with shrimp and egg, fried until crispy outside and soft inside. Topped on hot steamed rice. Mildly seasoned, easy to eat, suitable for a quick meal.

Rice topped with spicy shrimp stir-fried with basil. Stir-fried with chilies and fragrant basil leaves. Served with crispy fried egg. Pairs well with the spicy flavor of basil.

Mixed Seafood Basil Rice (Image shows squid and shrimp). Stir-fried in authentic Thai style. Served with crispy fried egg or omelet.

Steamed rice topped with rich seafood Hor Mok. Fragrant with curry paste and coconut milk. Contains seafood mixed with soft egg. Moderately spicy.

Thick and fluffy Bangkok-style omelet, served on hot steamed rice. Fragrant with fried egg aroma. Served with chili sauce or fish sauce with chili.

Minced shrimp stir-fried with chili and salt, minced garlic until dry and fragrant. Savory, spicy, and mellow flavor. Served with steamed rice.

Minced pork stir-fried with bird's eye chilies and salt, fried garlic. Dry, intensely spicy, and salty flavor. A very appetizing side dish.

Egg fried rice with pork. Stir-fried over high heat until the rice is fluffy and fragrant with a wok aroma. Mildly seasoned. Served with lime wedges and cucumber.

Fried rice with seafood such as shrimp and squid. Stir-fried until the rice is dry and beautiful, with a fragrant wok aroma. Easy to eat flavor for all ages.

Wide rice noodles stir-fried with chicken and egg in a hot pan until dry and slightly smoky (Wok Hei). Chewy noodles, crispy outside and soft inside. Served with chili sauce.

Macaroni stir-fried with a rich sauce, with sausage and cheese. Sweet and sour, mellow flavor from tomato sauce. Suitable for children and adults.

Instant noodles stir-fried with basil sauce and minced pork. Spicy and intensely flavorful with basil. Chewy noodles.

Instant noodles stir-fried dry with sausage and egg. Mildly sweet and savory seasoning. An easy-to-eat street food style dish.

Spicy Tom Yum Noodles (rich broth). Uses instant noodles, fresh seafood. Spicy, sour, and rich in Tom Yum herbs.

Fluffy and soft Thai-style omelet, fried golden brown in hot oil. A basic side dish that pairs well with all Thai dishes.

Clear Tom Yum soup with pork soft ribs. Intensely sour and spicy flavor, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and dried chilies. Refreshing to drink.

Chicken feet stewed until tender and melt-in-your-mouth, in a fragrant Chinese herbal broth. Mellow and health-boosting flavor.

Red curry paste mixed with coconut milk, steamed with seafood until tender. Rich flavor, fragrant with coconut milk and curry paste. Served with hot steamed rice.

Large shrimp stir-fried with minced bird's eye chilies and salt, fried garlic. Intensely salty and spicy flavor, fragrant with wok-seared aroma.

Dry stir-fried minced pork with chili and salt. Rich, salty, and spicy flavor. Suitable as a side dish or with rice.

Mildly flavored clear soup with egg tofu, minced pork balls, and napa cabbage. Enjoy hot, soothing, and not spicy.

Tom Yum soup (rich or clear broth) with omelet cut into bite-sized pieces. The omelet absorbs the spicy Tom Yum broth. Unique and delicious.

Authentic Thai Shrimp Tom Yum soup. Sour, spicy, and salty flavor, fragrant with herbs and chili paste. A world-famous dish.

Mixed Seafood Tom Yum. Contains shrimp, squid, and fish. Rich Tom Yum flavor. Satisfyingly sour and spicy.

Fresh cabbage stir-fried in a very hot pan with good fish sauce until it has a smoky wok aroma. Sweet and savory, mellow flavor. Crispy and delicious.

Original recipe glass noodle salad with minced pork, dried shrimp, and roasted peanuts. Seasoned with a balance of sour, sweet, salty, and spicy flavors. Chewy noodles.

Glass noodle salad with fresh seafood, including shrimp and squid. Seasoned with dressing, chili, and fresh lime.

Spicy salad with firm Moo Yor (pork sausage), seasoned sour and spicy, with onions, tomatoes, and celery. Enjoyable to eat.

Fresh Nam Salad. Sour flavor from the nam mixed with a zesty dressing, with sliced ginger, shallots, and roasted peanuts.

A spicy salad made with crispy fried breadcrumb-coated nam (fermented pork) or nam klob, with a zesty flavor, crispy texture, and fragrant herbs.

Papaya salad seasoned in Thai style, without fermented fish sauce. Sweet and sour flavor, with dried shrimp and roasted peanuts. Crispy papaya strands.

Authentic Isaan-style papaya salad with fragrant and savory fermented fish sauce. Intensely salty and spicy flavor. Uniquely aromatic.

Lao papaya salad served on a large tray with various side dishes such as khanom jeen (rice noodles), crispy pork rinds, boiled egg, and fresh vegetables. Suitable for sharing.

Spicy Lao papaya salad served on a tray with generous side dishes like Moo Yor (pork sausage), boiled egg, khanom jeen (rice noodles), and fresh vegetables. Delicious when eaten together.