Chi Don

Japanese yakiniku rice bowl. Grilled meat slices seasoned with a sweet and savory sauce are spread over white rice. The meat is tender and flavorful, perfect for mixing and enjoying.

Japanese fried fish cutlet rice bowl. Crispy fried fish cutlet served with white rice and special sauce. The crispy exterior and tender interior of the fish offer a rich texture.

Classic Japanese chicken and egg rice bowl. Chicken and onions cooked in sauce, topped with a soft-cooked egg, served over white rice. Moist and tender texture, suitable for all ages.

Japanese beef rice bowl. Thinly sliced beef simmered with onions, served over hot white rice. The beef absorbs the sweet and savory sauce, creating a rich flavor.

Japanese fried pork cutlet rice bowl. Thick fried pork cutlet with soft-cooked egg and sauce, served over white rice. The pork cutlet becomes more tender and juicy after absorbing the sauce.

Japanese fried chicken rice bowl. Deep-fried marinated chicken pieces, crispy on the outside and juicy on the inside, very satisfying served with white rice.

Rice bowl made with a whole chicken leg. The chicken leg is thick and tender, served with Japanese sauce and white rice, a generous portion.

Korean-style pork rice bowl. Stir-fried pork slices with crispy and spicy Korean kimchi, appetizing and not greasy.

Korean-style beef rice bowl. Beef slices cooked with Korean kimchi, the savory aroma of the beef and the sour and spicy flavor of the kimchi are perfectly combined.

Tonkotsu broth ramen. Creamy, rich pork bone broth, with toppings including seafood and fatty beef slices, offering a rich surf-and-turf experience.

Tonkotsu broth ramen. Rich pork bone broth, paired with fresh seafood and pork slices, with a delicious flavor.

Tonkotsu broth seafood ramen. Rich broth made from pork bones as a base, with various seafood toppings, the broth is sweet, savory, and rich.

Tonkotsu broth ramen with beef. Rich pork bone broth paired with tender slices of fatty beef, a great choice for meat lovers.

Classic tonkotsu ramen. Rich white broth with pork slices, one of the most traditional Japanese ramen flavors.

Miso broth ramen. Broth seasoned with Japanese miso, with a rich flavor, paired with seafood and fatty beef slices, offering a rich texture.

Miso broth ramen. Savory miso broth paired with seafood and pork slices, warming and satisfying.

Miso seafood ramen. Rich miso broth brings out the sweetness of the seafood, with a unique flavor.

Miso beef ramen. The bean flavor of miso and the richness of fatty beef complement each other, creating a rich broth.

Classic miso ramen. Rich miso broth with pork slices, a common flavor in Japanese ramen.

Tomato spicy and sour broth ramen. The broth has a sweet, sour, and slightly spicy taste, paired with seafood and fatty beef, it's appetizing and refreshing.

Tomato spicy and sour broth ramen. The spicy and sour broth is paired with seafood and pork slices, with a unique and non-greasy flavor.

Tomato spicy and sour seafood ramen. The tomato-based spicy and sour broth enhances the freshness of the seafood.

Tomato spicy and sour beef ramen. The sweet, sour, and slightly spicy broth is paired with fatty beef slices, offering a rich and layered texture.

Tomato spicy and sour pork ramen. The refreshing sourness of the tomato broth is accompanied by spiciness, served with pork slices.

Korean kimchi broth ramen. The broth is infused with the spicy and sour flavor of Korean kimchi, paired with seafood and fatty beef, with a strong flavor.

Korean kimchi broth ramen. Appetizing spicy and sour kimchi broth, paired with seafood and pork slices, suitable for those who like strong flavors.

Korean kimchi seafood ramen. Spicy and sour broth with Korean kimchi flavor, with various seafood, delicious.

Korean kimchi beef ramen. The spiciness of kimchi and the savory flavor of beef blend in the broth, full of aroma.

Korean kimchi pork ramen. The classic kimchi and pork combination applied to ramen, sour, spicy, and smooth.

Japanese curry beef rice. Rich curry sauce simmered with beef chunks, served over white rice, with a strong aroma.

Japanese curry fried fish cutlet rice. Crispy fried fish cutlet with rich curry sauce and white rice, a rich texture.

Japanese curry pork cutlet rice. Thick and juicy fried pork cutlet with thick curry sauce, a classic Japanese Western-style dish.

Japanese curry fried chicken rice. Japanese karaage fried chicken pieces with special curry sauce, the chicken is tender and juicy.

Japanese curry chicken leg rice. A whole chicken leg with curry rice, a generous portion, satisfying the desire for a hearty meal.

Clear broth ramen with clams. The clear broth highlights the natural sweetness of the clams, with a light and non-greasy flavor.

Clear broth ramen with clams and pork. Refreshing broth paired with fresh clams and tender pork slices.

Clear broth ramen with seafood and pork. Light and savory broth, with toppings including various seafood and pork slices.

Japanese soft-boiled egg. The egg white is tender, the yolk is semi-liquid and creamy, with a light soy sauce aroma.

French fries. Crispy on the outside and soft on the inside potato fries, suitable as an appetizer.

Seasonal blanched vegetables. Fresh vegetables blanched and drizzled with sauce, crisp and refreshing.

Korean pickled cabbage. Crispy texture, sour and spicy flavor that whets the appetite, suitable to be eaten with main dishes.

Japanese Agedashi Tofu. Silken tofu coated and deep-fried, with a slightly crispy exterior and a smooth, tender interior, usually served with a dashi-based sauce.

A la carte Japanese fried fish cutlet. Flour-coated and deep-fried fish cutlet, with a golden crispy exterior.

A la carte Japanese karaage. Marinated chicken pieces coated and deep-fried, the chicken is tender and juicy.

A la carte fried pork cutlet. Thick-cut pork coated in breadcrumbs and deep-fried to a golden crisp, with a firm texture.

A la carte fried chicken leg. Whole chicken leg deep-fried, crispy skin, tender meat inside.

Seasoned edamame pods. Seasoned with black pepper, savory and slightly spicy, a common appetizer or snack.