Cheng Xiang Zao Wu Can

Marinated pork chop and cheese slices wrapped in the egg crepe. Savory pork and melted cheese combine perfectly for a rich texture.

Egg crepe mixed with tuna filling and cheese. The umami of tuna and the milky flavor of cheese blend together, a classic breakfast flavor.

Filling includes tuna and fresh vegetables. Vegetables add a crisp texture, balancing the tuna flavor for a lighter taste.

Classic combination of bacon and cheese. The smoky aroma of bacon and the rich texture of cheese pair perfectly with the egg crepe wrapper.

Special flavor with sour black beans and cheese. The slightly sour and spicy crispness of the black beans is balanced by the cheese, creating a unique and appetizing flavor.

Egg crepe with plenty of vegetables and basil. The unique aroma of basil is the soul of this dish, full of Taiwanese flavor.

Egg crepe with tuna filling. Simple yet delicious, allowing you to taste the freshness of tuna and the aroma of the egg crepe.

Egg crepe with Western-style ham slices. The savory ham and egg are the most familiar breakfast combination.

Egg crepe with just a slice of cheese. Melted cheese blends with the egg aroma when heated, suitable for those who prefer a simple milky flavor.

Egg crepe with sweet corn kernels. The sweet corn flavor is loved by adults and children alike, with a refreshing taste.

Egg crepe with pork floss. The crispy texture and sweet and savory flavor of pork floss are a traditional Taiwanese breakfast taste.

The purest egg crepe, with only scallion egg and crepe wrapper. Allows you to savor the flour aroma and texture of the handmade wrapper.

Filling is golden lava (salted egg yolk custard sauce). A blend of sweet and savory with a grainy texture, reminiscent of Hong Kong dim sum.

Egg crepe made with double portions or two different types of cheese. A top choice for cheese lovers, with double the richness and better stretching effect.

Crispy fried dough sticks wrapped in the egg crepe. A dual texture of soft outside and crispy inside, similar to a rice ball filling but presented as an egg crepe.

Served with appetizing spicy Korean kimchi or fragrant golden kimchi. The crispness and spicy flavor of the kimchi make the egg crepe less greasy.

Egg crepe wrapped with a whole hash brown. Crispy outside and soft inside, with a satisfying potato texture and filling.

Smooth sweet taro paste paired with savory pork floss. A classic sweet and savory combination with a rich and layered texture.

Pork seasoned with cumin and shredded cheese. The strong aroma of cumin and rich cheese are a favorite for those who love bold flavors.

Tuna filling with shredded cheese. More stretchy and milky than regular cheese slices, with a smoother texture.

Bacon with shredded cheese. Melted shredded cheese coats the bacon, creating a rich flavor.

A creative combination of sour black beans and shredded cheese. The spicy and crisp beans are coated in rich cheese for a unique flavor.

Egg crepe made with shredded cheese. Excellent melting and stretching effect when heated, with a chewier and softer texture than regular cheese slices.

A giant rice ball wrapped with a whole pork chop. Glutinous rice wraps pork chop, fried dough sticks, and pickled mustard greens, very generous portion.

Rice ball with bacon as the main meat. The oily aroma of bacon seeps into the glutinous rice, creating a charming flavor.

Specialty rice ball with sour black beans. The sourness of the black beans is refreshing and appetizing, pairing very well with glutinous rice.

The most classic flavor, typically includes fried dough sticks, preserved radish (cai po), pickled mustard greens, and pork floss. Rich in texture and full of traditional flavor.

Toast with cumin-seasoned pork slices, cheese, and a fried egg. The unique cumin aroma makes this a less common sandwich flavor.

Classic meat and egg toast, with a whole pork loin. The pork loin is firm, paired with tender egg and soft toast, full of nutrition.

Burger combining golden kimchi and hash browns. The sweet and sourness of kimchi contrasts sharply with the crispiness of the hash browns, creating a rich texture.

Hamburger bun with cumin pork and egg. A creative fusion of Western-style burger and Middle Eastern spice flavors.

Burger based on tuna salad. Moist texture, the freshness of tuna pairs well with the burger bun.

Rich chicken curry with omelette rice. Served with side dishes, it's a nutritious and filling lunch option.

Diced radish cake fried until crispy and stir-fried with eggs. Each bite offers the aroma of radish cake and egg, with a tender texture.

Golden fried mantou (Golden Mantou) filled with kimchi and pork floss. Crispy outside and dense inside, very satisfying with the bold filling.

Unsweetened pure soy milk. Allows you to taste the original rich soy aroma, healthy and guilt-free.

Sweet and smooth traditional soy milk. A must-have Taiwanese breakfast drink, with moderate sweetness.

A mixed drink of soy milk and black tea. Combines soy and tea aromas, with a smooth texture and a unique traditional flavor.

Soy milk with almond flavor. The unique aroma of almond combines with soy milk for a rich and distinctive flavor.

Traditional Black Tea, rich tea flavor with a classic taste of cassia seeds or malt.

Black tea with creamer. Smooth and rich texture, one of the most classic drinks at breakfast shops.

Milk tea made with fresh milk. Natural and refreshing milky flavor, healthier and smoother than regular milk tea.

Black tea with fresh lemon juice. Sweet and sour, thirst-quenching, with a refreshing lemon aroma.

Freshly brewed Four Seasons Oolong tea. The tea liquor is golden and clear, with a delicate floral aroma, and a mellow, non-bitter taste.

Green tea base with fresh lemon. A perfect balance of tea aroma and fruit acidity, refreshing and palate-cleansing.

Espresso diluted with hot water. Refreshing and clean taste, good for waking you up.

A mixed drink of coffee and milk tea. It has both the bitter aroma of coffee and the smoothness of milk tea, with a unique and rich flavor.

Coffee with lemon juice. The slightly sour lemon aroma surprisingly pairs well with the bitterness of coffee, refreshing and palate-cleansing, suitable for summer.

Espresso with a generous amount of milk. Rich and creamy, with a smooth texture, it's the most popular coffee drink for everyone.