Cheng Sim Ee Sao Ching Cha Branch

A unique cold dessert of the shop, consisting of various grains such as ginkgo nuts, lotus root, Chinese red dates, and lotus seeds, served in a sweet and fragrant longan syrup with shaved ice for refreshment.

Hainanese-style dessert with chewy rice flour noodles, red beans, lotus seeds, and grass jelly, drizzled with a rich, uniquely fragrant and sweet boiled brown sugar syrup (Ow Teng).

Lod Chong noodles made from rice flour mixed with pandan leaves, with a fragrant, natural green color, in a sweet and creamy candle-smoked coconut milk, served with finely shaved ice.

A mix of three delicious textures: colorful sareai noodles, crunchy water chestnuts, and soft coconut flesh, in a fragrant and sweet coconut milk.

Soft glutinous rice balls filled with finely ground roasted black sesame seeds, with a sweet and creamy taste, served in hot ginger soup with a spicy kick to expel wind and warm the body.

A dessert combining various ingredients such as lod chong noodles, jackfruit, and crunchy water chestnuts in a sweet and creamy, fragrant, and refreshing coconut milk.

A menu for grain lovers, consisting of ginkgo nuts, young coconut, and diced taro in syrup or coconut milk. A perfectly sweet and creamy taste.

Three companions of root vegetables: pumpkin, sweet potato, and taro. Firm, soft, and chewy, boiled in a moderately sweet syrup.

A combination of coconut, taro, and stewed 'kluay khai' bananas. Sweet, fragrant, and with diverse textures.

Chewy cooked ginkgo nuts served in plain or lightly sweetened cold fresh milk. A refreshing and beneficial menu item.

Bouncy grass jelly, cut into bite-sized pieces, served with fresh milk and brown sugar. Fragrant, sweet, creamy, and enjoyable to chew.

Small cooked sago pearls and round cantaloupe pieces in fresh milk or coconut milk. Sweet, fragrant, cold, and refreshing, with the taste of fruit.

Large glutinous rice balls with lava black sesame filling, served in fresh milk, a perfect blend of traditional taste with the creamy fragrance of fresh milk.

A mix of 5 types of grains and Chinese herbs with health benefits, in a sweet, cold syrup.

A special menu with generous, high-quality ingredients combined in one bowl, comparable to a special meal for an emperor.

A dessert consisting of 5 beautifully colored toppings, offering a sweet and fragrant taste with an appetizing appearance.

Traditional Thai shaved ice, drizzled with red or green syrup and sweetened condensed milk. Often served with bread or crispy fried dough.