Cheng Sim Ee Huai Khwang

The restaurant's signature menu, featuring various grains like round flour balls, noodle-shaped flour, and beans in sweet, fragrant longan water. Served with shaved ice for refreshment and to cool down.

Hainanese-style dessert with soft, chewy white noodles, red beans, lotus seeds, and other ingredients in sweet, cold syrup.

A mix of 8 auspicious grains and fruits, such as ginkgo nuts, lotus root, and Chinese jujubes, served cold in syrup. Sweet, well-rounded, and healthy.

A special large bowl with abundant ingredients, combining various premium ingredients in one bowl. Ideal for a hearty meal or sharing.

Soft and chewy cooked sago pearls served with fresh, sweet, and fragrant cantaloupe, drizzled with coconut milk or syrup for a refreshing taste.

Shaved ice topped with red syrup and condensed milk. Often served with bread or jelly, offering a traditional sweet and refreshing taste.

A rich dessert menu, possibly an ice mountain topped with a generous amount of Ovaltine or Milo powder, served with bread or other side dishes.

Popular Thai dessert with various ingredients like Lod Chong, jackfruit, and pomegranate seeds in sweet, fragrant coconut milk.

A pairing of pomegranate seeds (water chestnuts coated in flour and boiled) and young coconut, served with water chestnuts in coconut milk or syrup.

A combination of colorful thin Sa Rim strands, pomegranate seeds, and young coconut, fragrant with candle-smoked coconut milk.

A combination of ginkgo nuts, young coconut, and smooth taro, with a sweet and creamy taste.

Sweet and creamy root vegetables including pumpkin, taro, and sweet potato. Firm texture, enjoyable to chew.

A blend of natural sweetness from young coconut, taro, and sweet banana.

Green pandan-flavored Lod Chong in coconut milk. Add toppings like black sticky rice or taro for varied textures.

Large Bua Loy with 4 types of fillings, served in fragrant, creamy fresh milk with a smooth taste.

Large Bua Loy with 4 types of fillings, served in hot ginger water. The spicy taste helps relieve gas.

Soft Bua Loy dough filled with finely ground black sesame lava, fragrant and creamy, served in fresh milk.

Soft Bua Loy dough filled with ground black sesame lava, served in spicy ginger water. A popular healthy menu item.

Bua Loy and chewy ginkgo nuts, served in cold or hot fresh milk.

Chewy grass jelly in sweetened fresh milk with brown sugar, offering caramel and milky flavors.

Boiled ginkgo nuts served in fresh milk. Sweet, creamy, and healthy.

Your choice of dessert, allowing you to select 1-4 toppings. Served in syrup or coconut milk as preferred. Create your favorite bowl your way.