Chef Meng Hard Rock Cuisine






5. Kurobuta Grilled Pork and Bacon Cheeseburger
5. Kurobuta Grilled Pork and Bacon Cheeseburger
Kurobuta pork patty topped with melted cheese, tartar sauce, lettuce, tomato and yellow onions. Served on toasted bun
A burger featuring a patty made from high-quality Kurobuta pork. The meat is tender and savory, complemented by creamy tartar sauce and melted cheese. Best eaten with your hands.
6. Wagyu Double Decker Bacon Cheeseburger
6. Wagyu Double Decker Bacon Cheeseburger
Australian Wagyu beef patties topped with melted cheese, mayonnaise, lettuce, tomato and yellow onion, served on a toasted bun
A substantial burger with double patties of premium Wagyu beef. Known for its rich marbling, the beef is juicy and flavorful, paired with classic burger toppings. A filling meal.
7. Wagyu Double Decker Hickory BBQ Bacon Cheeseburger
7. Wagyu Double Decker Hickory BBQ Bacon Cheeseburger
Australian Wagyu beef patties topped our signature BBQ sauce, melted cheese, crisp bacon and BBQ onions, served with lettuce and tomato on a toasted bun
A double-patty Wagyu beef burger enhanced with smoky flavors. Features hickory BBQ sauce and crispy bacon for a mix of sweet, savory, and smoky tastes. Served on a toasted bun.
8. Thai Spicy Basil Seafood Spaghetti
8. Thai Spicy Basil Seafood Spaghetti
Spicy homemade Thai style fried spaghetti with succulent seafood for a delicious pasta fix
A fusion dish combining Italian pasta with Thai 'Pad Kee Mao' flavors. Features mixed seafood stir-fried with chilies and holy basil. Spicy, aromatic, and savory.
9. Spaghetti Bolognaise
9. Spaghetti Bolognaise
Steaming hot pasta tangled with a beautifully rich and flavorful beef Bolognaise sauce
Classic spaghetti served with a meat-based tomato sauce. The sauce is rich with ground beef and savory tomato flavor. A comforting and universally loved pasta dish.
10. Mac & Cheese
10. Mac & Cheese
Mac & Cheese pasta tossed with a lightly 3 cheese sauce topped with a grilled chicken filet
Macaroni pasta in a creamy three-cheese sauce, served with a piece of grilled chicken. Rich, cheesy, and comforting. Enjoy the combination of tender pasta and savory chicken.
11. Blacken Chicken Pasta
11. Blacken Chicken Pasta
A marinated blackened chicken filet tossed with fresh spinach leaves, diced tomatoes and penne pasta in a rich creamy Alfredo sauce
Penne pasta in a creamy white Alfredo sauce, topped with spiced 'blackened' chicken. The chicken adds a savory, slightly spicy crust that contrasts with the rich cream sauce.
12. Penne Pasta with Homemade Ham Alferdo Sauce
12. Penne Pasta with Homemade Ham Alferdo Sauce
Grilled ham tossed with diced tomatoes and penne pasta in a rich creamy Alfredo sauce
Penne pasta served in a rich white cream sauce with grilled ham. Creamy and savory with bursts of tomato. A mild and filling dish.
13. Penne Pasta with Homemade Bacon Alferdo Sauce
13. Penne Pasta with Homemade Bacon Alferdo Sauce
Roasted diced bacon tossed with diced tomatoes and penne pasta in a rich cream Alfredo sauce
Similar to the ham version but with roasted bacon. The bacon adds a smoky, salty depth to the creamy Alfredo sauce coating the penne pasta.
18. Hickory BBQ Smoked Ribs
18. Hickory BBQ Smoked Ribs
Rubbed with our signature seasoning and basted with hickory barbecue sauce.
Slow-smoked pork ribs glazed with a sweet and smoky hickory BBQ sauce. The meat is tender and falls off the bone. Best eaten with your hands.
19. Rock Chop
19. Rock Chop
Grilled Kurobuta pork chop basted with spicy sweet honey Bourbon BBQ glaze. Served with French Fries and coleslaw.
A premium Kurobuta pork chop grilled and glazed with a honey bourbon BBQ sauce. The flavor is a mix of sweet, spicy, and savory. Served with fries and coleslaw.
20. Stir-fried Hot Basil Australian Wagyu Beef (Krapow)
20. Stir-fried Hot Basil Australian Wagyu Beef (Krapow)
Savor your Phad Krapow with some authentic mouth - watering local flavor with basil, fresh chili and garlic. Served with egg and steamed rice.
A popular Thai street food dish made with premium Wagyu beef. Stir-fried with holy basil, garlic, and chilies for a spicy and aromatic flavor. Served with rice and a fried egg.
21. Stir-fried Hot Basil Minced Pork (Krapow)
21. Stir-fried Hot Basil Minced Pork (Krapow)
Savor your Phad Krapow with some authentic mouth - watering local flavor with basil, fresh chili and garlic. Served with egg and steamed rice.
The classic version of Thai 'Pad Krapow' using minced pork. Spicy, salty, and aromatic with the scent of holy basil. Mixed with rice and topped with a fried egg.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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