Chao Rou Sukiyaki - Yongji Store

Basic all-you-can-eat option, offering choices of beef, pork, lamb, and chicken. Suitable for diners who want to enjoy hot pot easily. Tender meat, excellent with hot pot broth.

An advanced all-you-can-eat option. In addition to basic meats, it includes Angus beef and Iberico pork belly. Richer meat textures, suitable for beef lovers.

Premium all-you-can-eat option, offering top-grade meats like Australian Wagyu and Iberico pork neck. Delicate texture, even marbling, springy and tender, a top choice for connoisseurs.

Premium luxury all-you-can-eat option, with unlimited servings of Japanese A5 Wagyu and Iberico pork collar. Melts in your mouth, rich in fatty aroma, offering an ultimate taste experience.

All-you-can-eat option specially prepared for vegetarians. Offers a variety of fresh vegetables and vegetarian dishes, refreshing and healthy.

A lunch hot pot set designed for individuals. Includes meat platter (5oz), vegetable platter, salad, drink, and a staple. Economical and generous portion.

Black-haired Wagyu from Australia, from the forequarter flank. Firm texture with moderate marbling, rich flavor.

Angus beef hind leg flat meat, lower in fat, lean and chewy, suitable for those who prefer lean meat.

From Angus beef chuck shoulder, tender and juicy with moderate marbling, a popular choice for hot pot.

Low-fat beef from the US, with marbling like snow but not greasy. Tender texture, suitable for those who want to avoid excessive fat.

Natural beef belly from the US, rich in fat. Fragrant and tender after simmering in the hot pot.

Iberico pork from Spain (pork neck), with marbling like snow, unique texture, crisp, tender, and springy.

Iberico pork belly from Spain, rich in fat with a unique aroma. Sweet and not dry after cooking.

Premium pork collar, with even distribution of lean meat and fat. Tender and moderately textured, a classic hot pot meat.

Selected from the foreleg of the pig, less fat, firmer texture. Suitable for those who prefer a lighter taste.

Grass-fed lamb from New Zealand, belly cut is rich in fat. Tender meat with a distinct lamb aroma.

A platter containing a variety of fresh seasonal vegetables. Cooking them in the hot pot enhances the soup's sweetness.

Chewy and smooth Japanese udon noodles. Holds up well to cooking and absorbs broth easily, making it an excellent hot pot staple.

Flat, wide glass noodles with a soft, chewy texture. Becomes crystal clear when cooked, absorbing the essence of the broth.

A common instant noodle in Taiwan, with a curly and chewy texture. Quick to cook in hot pot, popular among many.

Steamed fluffy white rice. Enjoy it with hot pot slices and soup for a simple yet satisfying meal.

Japanese lager beer. Refreshing and smooth, with a light malt aroma. Perfect for cutting through richness with hot pot.

Kirin Ichiban Shibori Beer, brewed with only the first press of malt. Dense foam, rich and pure flavor with a full malt aroma.