Changchangchang Thai Fastfood

Milk obtained from pressing soybeans. Less sweet, creamy, and rich in protein. Popularly drunk warm or cold.

Herbal drink boiled from chrysanthemum flowers. Clear golden yellow color, sweet, fragrant, and refreshing. Helps quench thirst and relieve heatiness.

Clean bottled drinking water

Various flavors of carbonated drinks. Refreshing and fizzy.

Plain ice in a glass for drinking water or soft drinks.

Thai-style rice and curry menu. Choose from a variety of side dishes served over hot steamed rice or Khanom Jeen. Bold flavors according to Thai recipes.

Side dishes are portioned separately into cups or bags. Larger portions than those served over rice. Suitable for sharing or saving for later meals.

Chicken egg fried in hot oil. Crispy cooked egg white and runny or cooked yolk depending on heat. Popularly eaten with rice and curry to enhance flavor.

Fresh rice flour noodles. White and soft. Eaten with various curries instead of rice.

Hot cooked steamed rice. Grains are beautifully separated.