Chai Pla Muek Yang

Grilled squid tentacles on a skewer. Crispy and chewy texture. Grilled over charcoal until fragrant. Served with a zesty seafood dipping sauce.

Grilled squid roe on a skewer. Rich, creamy flavor, dense and chewy texture. Grilled until cooked and fragrant. A popular dish served with a spicy and sour dipping sauce.

Grilled squid beak on a skewer. Uniquely crispy texture, enjoyable to chew. Grilled over hot fire, giving off an appetizing aroma.