Chai Khao Man Kai Ton (Khao Man Pla Too Mueang Krung)

Khao Man cooked with fragrant chicken broth, ginger, and garlic. Served with tender, juicy boiled chicken and a spicy fermented soybean dipping sauce. Eaten with soup.

Fragrant Khao Man served with golden-fried chicken, crispy on the outside and tender on the inside. Drizzled with a sweet and spicy fried chicken dipping sauce.

Hot jasmine rice served with marinated pork, fried with crispy garlic, emitting a fragrant aroma. Savory and mellow taste.

A rare dish. Khao Man served with de-boned fried mackerel, eaten with a delicious dipping sauce. A perfect match.

Khao Man served with tender, marinated grilled chicken, fragrant with a gentle flame-grilled aroma.

A mixed dish for those who can't decide. Combines tender boiled chicken and crispy garlic fried pork in one plate.

For fried food lovers. A combination of crispy fried chicken and fragrant garlic fried pork, eaten with Khao Man.

The perfect combination of fried mackerel and crispy fried chicken, served with hot Khao Man.

A dish pairing fried mackerel and garlic fried pork, offering diverse textures in every bite.

A mixed Khao Man dish combining both tender boiled chicken and crispy fried chicken.

Isaan-style Thai chicken soup. Spicy, sour, and fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing to the throat.

Boiled chicken cut into bite-sized pieces, served separately as a side dish with dipping sauce and chicken blood. Suitable for sharing.

Hot cooked jasmine rice