Can Pan Zhu Yi (12 Yue: Xing Qi Si, 13, 14 Gong Xiu)

Classic Italian pizza with tomato red sauce base, topped with mozzarella cheese and fresh basil leaves. Simple and refreshing flavor, allowing the original taste of the ingredients to shine.

Tomato-based pizza topped with slices of German sausage. The smoky flavor of the sausage perfectly blends with the sweet and sour tomato sauce for a savory taste.

Risotto baked with basil pesto sauce, assorted wild mushrooms, and cheese. Rich basil aroma, juicy and delicious mushrooms, a vegetarian-friendly option.

Tender salmon and cheese with rich creamy white sauce. The creamy and sweet seafood flavors intertwine for a smooth and rich texture.

Peeled shrimp with ripe tomato sauce. The sweetness of the tomato complements the freshness of the shrimp, a refreshing and appetizing seafood pizza.

Creative pizza combining Thai sweet and sour sauce with shrimp. The slightly spicy and sour flavor stimulates the taste buds, with a unique Southeast Asian flair.

Sweet pizza topped with banana slices and rich chocolate sauce. The baked banana is sweet and soft, perfect as a dessert.

Crispy fried fresh mushrooms, golden brown on the outside, retaining moisture and aroma inside. Best enjoyed with pepper salt.

Crispy fried chicken wings, seasoned with salt and pepper. Savory and flavorful, a classic appetizer.

Large Taiwanese-style fried chicken cutlet, crispy skin, thick and juicy meat. Marinated with special spices.

Golden crispy fries sprinkled with truffle seasoning and cheese powder. The unique aroma of truffle elevates the flavor of the fries.

Fresh tomato slices and mozzarella cheese arranged alternately, drizzled with olive oil or balsamic vinegar. Refreshing and a classic Italian cold dish.

Japanese-style fried chicken pieces, made with boneless chicken thigh meat, marinated and then deep-fried. Crispy on the outside, juicy on the inside.