Boss Ice Room (LCK)

Healthy oatmeal cooked with egg white and multigrains. Thick and smooth texture, with the natural aroma of grains.

Classic Hong Kong breakfast combo, choose scrambled or boiled eggs, served with ham slices and buttered toast. Simple and satisfying.

Pan-fried bacon with eggs (scrambled or boiled) and buttered toast. The savory bacon pairs perfectly with eggs.

Sandwich with your choice of filling: scrambled egg, tomato, ham, cheese, salted beef, or luncheon meat. Soft bread, generous filling.

Golden crispy fried fish fillet, served with baked beans and crispy garlic toast. A hearty Western-style breakfast.

Pan-fried large pork chop, tender meat, served with side dishes and toast, a hearty breakfast option.

Breakfast featuring pan-fried sirloin steak, with abundant side dishes and garlic toast, luxurious and satisfying.

Common Hong Kong cha chaan teng macaroni soup, with imitation abalone shreds, corn kernels, and ham shreds, sweet and refreshing broth.

Instant noodles with tender chicken pieces, topped with rich and flavorful satay sauce.

Hong Kong style "Gong Zai" noodles with fresh beef slices, served with rich satay sauce, full of flavor.

Fine rice noodles with crisp preserved mustard greens, savory dried shrimp, and shredded pork, rich in texture with a delicious broth.

Soup base made with fresh tomatoes and potatoes, served with pork ribs and macaroni, sweet and sour, appetizing, and nutritious.

Pan-fried pork chop with flavorful preserved mustard greens, served with smooth rice noodles, unique taste.

The most classic Hong Kong instant noodle set, served with ham slices and two fried eggs.

Luncheon meat with double eggs and "Gong Zai" noodles, pan-fried luncheon meat is crispy, a beloved Hong Kong comfort food.

Macaroni with imitation abalone shreds, corn, and ham, usually in chicken broth, light and delicious.

Preserved mustard greens and shredded pork rice noodles with added dried shrimp for freshness, a traditional Hong Kong noodle choice.

Fresh beef slices with rich satay sauce on "Gong Zai" noodles, spicy and flavorful.

Spicy five-spice pork cubes with "Gong Zai" noodles, slightly spicy and appetizing.

Large pan-fried pork chop on macaroni soup, flavorful pork chop, macaroni absorbs the broth.

Toasted thick toast, spread with condensed milk and butter (cream) or condensed milk and peanut butter (milk jam), sweet and crispy.

Thick toast with chilled thick-cut butter, a blend of hot and cold, rich butter flavor.

Sweetened condensed milk toast drizzled with more condensed milk, extra sweet and moist.

Sandwich with two eggs (usually scrambled), full of egg flavor.

Simple ham sandwich.

Sandwich with pan-fried luncheon meat.

Tomato slices with scrambled eggs sandwich, fresh and moist.

Classic sandwich combination of ham and scrambled eggs.

Melted cheese with scrambled eggs, rich and flavorful.

Savory combination of cheese and ham.

Luncheon meat with scrambled eggs, satisfying texture.

Salted beef scramble mixed with eggs in a sandwich, savory and flavorful.

Signature Club Sandwich, usually contains multiple layers of fillings like ham, egg, cheese, lettuce, tomato, etc., large portion.

Rich coffee, with a strong flavor profile.

Hong Kong style "silk stocking" milk tea, rich tea flavor, smooth milk aroma, a must-try Hong Kong specialty drink.

A blend of coffee and milk tea, combining the aroma of coffee and the smoothness of milk tea.

Black tea with fresh lemon slices, sweet and sour, thirst-quenching. Use a spoon to squeeze the lemon for juice.

Fresh lemon slices with sugar water, refreshing and palate-cleansing.

Blackcurrant juice drink, sweet and sour.

Malted milk drink, mild and sweet flavor.

Rich chocolate milk.

Honey drink made with watercress essence, clears heat and moistens lungs.

Drink made with Korean yuzu tea paste, with the fragrance of yuzu peel.

Pure fresh milk.

Cream soda.

Classic Coke soda.

Lemon flavored soda.

Signature Swiss sauce braised chicken wings, served with "Lao Mian" (dry mixed noodles), unique sweet soy sauce flavor.

Pan-fried chicken chop with satay soup noodles, rich and flavorful.

Fresh beef slices with satay soup noodles.

Extra large deep-fried pork chop, served with crisp shredded silver-skin rice noodles.

Tender swirl omelette wrapped around rice, served with pan-fried chicken chop, visually appealing and delicious.

Double enjoyment of Swiss sauce chicken wings and "Siu Wai" sausage, served with scrambled egg rice.

Crispy deep-fried fish fillet with scrambled egg rice.

Generous portion of deep-fried pork chop with scrambled egg rice.

Pan-fried Sirloin Steak with Scrambled Egg Rice.

Hong Kong style curry, spicy and rich, served with deep-fried fish fillet.

Pan-fried pork chop drizzled with secret recipe curry sauce.

Deep-fried pork chop with curry sauce, crispy outside, tender inside.

Braised until tender beef brisket, infused with curry essence, very appetizing with rice.

Thick-cut french fries.

Fresh salad, with choice of fruit or savory toppings.

Peanut butter French toast, fried to golden brown, drizzled with syrup or condensed milk.

Sweet soy sauce braised chicken wings.

Classic Hot Dog.

Large chicken leg, choose between deep-fried (crispy skin) or Swiss sauce (braised), served with fries or salad.

Homemade hand-pressed beef patty, with fried egg, served with fries or salad.

Afternoon tea snack, luncheon meat and egg noodles.

Preserved Mustard Greens and Shredded Pork Rice Noodles.

Dry-served "Chu Qian Yi Ding" noodles, tossed with cheese powder or sauce, served with pork chop.

Indulgent French toast for afternoon tea.

Sweet and savory combination, chicken wings with French toast.

Hot Dog Bun.

Macau-style pork chop bun, crispy on the outside, soft on the inside, with pork chop.

Open-faced sandwich with scrambled eggs and satay beef on toast.

Crispy fried chicken wings with side dish.

Fried fish fillet with side dish.

Large chicken leg with side dish.

Pork chop with side dish.

Chicken Chop Burger with Side Dish.

Beef Burger with Side Dish.