Bonita Cafe and Social Club

Young soybeans harvested before ripening, served in the pod. The beans are boiled and lightly salted. Squeeze the pod to pop the beans into your mouth.

Whole cashew nuts roasted until crunchy. Savory and nutty, often served as a light snack to pair with drinks.

Cut potatoes deep-fried until golden and crispy. Soft on the inside and salted on the outside. Dip in ketchup or chili sauce.

Slices of onion dipped in batter and deep-fried. They feature a crispy coating and sweet, tender onion inside.

Shredded potatoes pan-fried until browned and crispy, similar to hash browns or rösti. savory and comforting potato dish.

Slices of bread topped with garlic and oil or vegan butter, then toasted. Crispy edges with a soft, aromatic center.

Crispy whole-grain crackers served with a spread made from plant-based ingredients to mimic cream cheese. A crunchy and creamy snack.

Corn chips served with spicy tomato salsa and a plant-based cheese dip. Crunchy, savory, and tangy.

Steamed unpolished rice with a nutty flavor and chewy texture. A healthy staple often eaten with savory dishes.

A plant-based version of the classic Caesar salad featuring crisp lettuce and creamy dressing. Savory and refreshing.

A fresh mix of lettuce and tomatoes served with a sesame dressing. Crisp, light, and healthy.

A famous spicy Thai salad made from shredded unripe papaya pounded with chili, lime, and tomatoes. This vegan version uses no fish sauce or shrimp. Crunchy, spicy, sour, and slightly sweet.

A warm, blended vegetable soup featuring carrots, potatoes, and onions. Smooth texture with savory vegetable flavors.

A creamy green soup made with blended spinach and soy milk. Smooth, rich, and savory.

Concentrated coffee brewed by forcing hot water through finely-ground beans. Strong, bold flavor with a layer of crema on top.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Black coffee.

Espresso combined with steamed soy milk and a light layer of foam. Creamy and smooth with a nutty undertone.

A coffee drink made with espresso, chocolate, and steamed soy milk. Sweet, rich, and chocolatey.

Soy latte sweetened with caramel syrup. Sweet, creamy, and aromatic.

Hot chocolate drink made with cocoa powder and milk. Rich and sweet warming beverage.

A creamy drink made with high-quality Matcha powder from Kyoto and steamed soy milk. Earthy, slightly bitter tea flavor balanced by the sweetness of the milk.

Hot brewed tea. Choose from black, herbal, or green varieties served in a cup or pot.

Iced black coffee. Refreshing and bold.

Espresso with cold soy milk over ice. Smooth and cooling.

Iced espresso coffee. Strong and intense.

Iced coffee with chocolate and soy milk. Sweet and rich.

Iced soy latte with caramel syrup. Sweet dessert-like coffee.

Iced chocolate drink. Rich, sweet, and cooling.

Iced Matcha latte made with soy milk. Refreshing and earthy.

Iced tea in various flavors. Refreshing and light.

Sweet and tangy orange juice served cold.

Freshly squeezed fruit juice. The selection varies daily.

Fresh lime juice mixed with water and likely a little sweetener. Tart and very refreshing.

Fresh lime juice mixed with sparkling soda water. Fizzy, sour, and revitalizing.

A blended drink made with fresh seasonal fruits and ice. Smooth and healthy.

An energy-boosting smoothie made primarily from sweet dates. Naturally high in sugar and calories for quick energy.

A series of nutrient-dense protein smoothies designed for endurance. Each color offers a different blend of fruits, vegetables, and proteins.

A creamy shake made with ripe bananas and soy milk. Sweet and filling.

A soy milk-based shake boosted with extra protein. Ideal for post-workout recovery.

Carbonated water mixed with flavored syrup and fresh lime juice. Sweet, bubbly, and colorful.

A premium Thai lager with a strong malty flavor and full body. Golden yellow in color.

A popular Thai lager known for its refreshing taste. Lighter than Singha, often enjoyed ice cold.

The national beer of Laos, made with jasmine rice. Smooth, crisp, and mild flavor.

International pale lager brewed in Thailand. Known for its consistent quality and signature green bottle.

Australian wine available in red or white varieties. A popular and reliable table wine.

A tropical cocktail inspired by Koh Tao island. Features a mix of coconut rum and Thai rum with fruity flavors of pineapple and lime.

A gin-based cocktail with floral and fruity notes from rose and green apple syrups. Refreshing and aromatic.

A frozen cocktail blending fresh mango with mango vodka and herbal bison grass vodka. Smooth, sweet, and potent.

A classic Cuban highball. White rum muddled with fresh mint, lime juice, and sugar. Crisp and cooling.

Carbonated water served plain. Bubbly and refreshing.

Plain still drinking water in a bottle.