Bolea

Fresh oysters served raw with an original curry vinaigrette and seaweed-infused butter. Iode flavor and delicate texture.

Fresh and crunchy pink radishes served with herbed salted butter. A fresh and typical snack, to dip in the butter or salt.

Thin slices of quality dry sausage from the Basque Country. Intense meaty flavor and firm texture. Perfect for an aperitif.

A bistro classic: cold hard-boiled egg topped with homemade mayonnaise. Served here with a herbaceous parsley coulis and trout roe for a marine touch.

Thin slices of tomatoes and peaches served with a light burrata cheese mousse. A fresh starter combining sweet and savory flavors.

Light and crispy Japanese-style fried white fish fritters. Enhanced with lime and served with a creamy tartar sauce.

Velvety cold soup made from zucchini. Garnished with crumbled feta cheese, fresh mint, and crunchy dried fruits.

Rustic meat pâté prepared on-site, enhanced with hazelnuts and dried fruits. Served with pickled vinaigrette vegetables. To be enjoyed with bread.

Raw fish cut into small cubes, seasoned with herbs and walnut oil. Fresh and melting, served with creative garnishes and fries.

Pan-seared white fish fillet. Served with a Mediterranean vegetable ragout and a rich shellfish sauce.

Tender grilled beef cut, selected by the chef. Served with classic fries and a creamy pepper sauce.

A generous breaded and fried pork chop, served whole to share for two people. Juicy meat and crispy breading, with a rich herb sauce.

Roasted duck breast, usually served pink. Accompanied by a sweet and savory apricot sauce and green vegetables.

Small, soft homemade dough balls, pan-fried with confit summer vegetables and a basil sauce. A gourmet vegetarian dish.

Airy dark chocolate dessert. Originally served with a touch of olive oil and sea salt to enhance the cocoa flavor.

Creamy baked custard covered with a layer of brittle caramelized sugar. Flavored with tonka bean, reminiscent of vanilla and almond.

Refreshing mix of fresh red berries. Served with spicy shortcrust pastry crumbs and whipped cream.

Selection of aged French cheeses, served with a sweet fruit paste to accompany the tasting.