Palette Batignolles

An appetizer consisting of a fresh salad accompanied by a toast of melted Saint-Nectaire cheese. The cheese is creamy with a characteristic terroir taste. To be enjoyed warm to appreciate the melting quality of the cheese.

A French bistro classic combining warm goat cheese on toast with the sweetness of honey. Served on a bed of green salad. A perfect balance between savory and sweet.

A creamy soup made from pumpkin, enriched with chestnuts and coconut milk. Soft and velvety texture with autumnal notes. Served hot, it's a comforting appetizer.

A savory upside-down tart with candied and caramelized shallots. Served with stracciatella (the creamy center of burrata) to add freshness. Accompanied by a small salad.

A burger topped with pulled beef slow-cooked for 6 hours for maximum tenderness. Enhanced with barbecue sauce and melted cheddar. A rich and flavorful dish, served hot.

A warm and nourishing composed salad. It mixes fregola (Sardinian pasta in bead shapes), red lentils, and roasted seasonal vegetables. A healthy and complete dish.

Gnocchi served in a creamy butternut squash sauce. The dish is topped with fresh burrata and a touch of pesto. A gourmet and melting Italian combination.

A hearty and filling main course version of the warm goat cheese salad. It includes several gratinated goat cheese toasts and a perfectly cooked egg. Ideal for a complete meal without meat.

A large salad served with generous toasts of melted Saint-Nectaire cheese. Accompanied by a perfect egg with a runny yolk. A rustic and cheesy dish.

A fresh bowl made with homemade crunchy granola. Served with an assortment of seasonal fruits such as kiwi, banana, and pomegranate. A light and vitamin-rich dessert.

A gourmet dark chocolate chip cookie. Crispy on the edges and soft in the center. A simple and effective sweet touch.

A dessert served in a glass, inspired by the famous English pie. It layers bananas, caramel, and cream or fromage blanc. Creamy, sweet, and very indulgent.

Cooked pears and chocolate covered with a crispy crumbled pastry. Served with whipped cream. A dessert that plays on the hot-cold contrast and textures.

The complete lunch formula including three courses. Allows you to choose an appetizer, a main course, and a dessert from the menu. Ideal for a hearty meal.

A lunch formula including two courses. Allows you to start with an appetizer followed by a main course. Perfect for those who prefer savory.

A lunch formula with a main course and dessert. Allows you to finish the meal on a sweet note. A popular option for lunch.