Benz Tiew Tom Yum Manao Sod Chanthun Bamphen Branch

Noodles in spicy Tom Yum soup, seasoned with fresh lime, chili, and seasonings. Served with pork innards like liver and intestines.

Spicy Tom Yum noodles with mixed pork: sliced pork, minced pork, and innards.

Tom Yum noodles focusing on minced pork. Soup is fragrant with lime, with a perfectly balanced sour and spicy taste.

Tom Yum Noodles with large, soft, bouncy pork slices. Zesty soup flavor.

Tom Yum Noodles with pork balls. The soup is sour and spicy with a full flavor.

Rich Tom Yum Noodles with fresh milk for extra aroma and creaminess. Intense flavor, served with pork innards.

Rich Tom Yum Noodles with various mixed pork ingredients, including pork slices and innards. Well-balanced flavor.

Rich Tom Yum Noodles with a generous amount of minced pork. Beautifully colored soup with a rich flavor.

Rich Tom Yum Noodles served with large, soft, bouncy pork slices that complement the creamy soup.

Rich Tom Yum Noodles with firm pork balls. Sip the hot, rich, and creamy soup.

Noodles in a mild clear soup, fragrant with sweet bone broth. Served with pork innards.

Clear soup noodles with mixed pork, including sliced pork, minced pork, and innards. Easy to eat flavor.

Clear soup noodles with soft minced pork. Suitable for children or those who prefer mild flavors.

Clear soup noodles with large bouncy pork slices. Refreshing soup that's easy to swallow.

Clear soup noodles with only pork balls, no other ingredients. Easy to eat.

Dry noodles tossed in a special black sauce. Sweet and savory, well-balanced flavor, with pork innards.

Dry noodles with black sauce, generously filled with mixed pork. Fragrant with a unique sauce aroma.

Dry noodles tossed in black sauce, topped with minced pork. Served with blanched vegetables.

Noodles in pink soup from fermented bean curd sauce. Sweet and sour taste with a fragrant fermented bean curd aroma.

Yen Ta Fo noodles seasoned with chili and lime in Tom Yum style, for an even richer and spicier flavor.

Large bouncy pork wontons in clear soup with added minced pork. Smooth and delicate taste.

Bouncy pork wontons in spicy Tom Yum soup with minced pork. Experience the soft texture of wontons and the zesty soup.

Pork innards and blood soup. No noodles. Clear, hot soup with a peppery aroma. Often eaten with steamed rice.

Pork blood soup with complete pork ingredients, including sliced pork, minced pork, and pork blood. Well-balanced flavor.

Noodles with Kae Pork Balls (pork balls mixed with tofu), various types, unique.

Hot steamed rice. Perfect to eat with Khao Lao or pork blood soup.

Crispy fried wonton skins. Eat as a snack or add to noodles for extra crunch.

Thai-style traditional iced black coffee. Rich, sweet, and fragrant.

Oliang (Thai iced coffee) with evaporated milk, adding creaminess and richness to the black coffee.

Orange Thai tea brewed without milk. Sweet, cold, and refreshing with a fragrant tea aroma.

Thai tea mixed with lime juice. Sweet and sour taste, refreshing and cuts through richness.

Orange Thai tea with milk. Sweet and creamy with a unique tea aroma.

Clean bottled drinking water

Bubbly, cold, and refreshing carbonated drinks with various flavors to choose from.

Plain ice for beverages